Cheesy Potatoes and Kielbasa (Printer-Friendly)
Savory kielbasa and tender cheesy potatoes cooked slow for rich, comforting flavors.
# List of Ingredients:
→ Meat
01 -
12 oz beef kielbasa, sliced into ½ inch thick pieces
→ Vegetables
02 -
3 cans (14.5 oz each) diced potatoes, drained
03 -
½ cup chopped sweet onions
→ Dairy and Cream
04 -
1 cup heavy whipping cream
05 -
½ can cheddar cheese cream soup
06 -
1 cup shredded cheddar cheese
07 -
2 tablespoons melted salted butter
→ Liquids
08 -
1 cup chicken broth
→ Spices and Seasonings
09 -
½ teaspoon black pepper
10 -
1 teaspoon onion powder
11 -
1 teaspoon garlic powder
# Preparation Steps:
01 -
Spray the slow cooker liner lightly with non-stick cooking spray.
02 -
Drain the diced potatoes thoroughly using a strainer.
03 -
Add melted butter to the drained potatoes, then sprinkle black pepper, onion powder, and garlic powder. Stir to coat evenly.
04 -
Incorporate sliced kielbasa, chopped onions, heavy cream, chicken broth, and shredded cheddar cheese into the potato mixture. Stir until well combined.
05 -
Add the cheddar cheese cream soup and stir until all ingredients are thoroughly blended.
06 -
Cover and cook on high for 3 to 4 hours or on low for 5 to 6 hours, until the potatoes are tender.
07 -
For thicker consistency, mix 1 teaspoon cornstarch with 2 teaspoons water and stir into the pot about one hour before the end of cooking.
08 -
Serve warm with desired toppings and enjoy.
# Additional Suggestions:
01 -
Use fresh-cut diced potatoes to retain the best texture in the slow cooker.