Cheesy Potatoes with Kielbasa

This Crockpot Cheesy Potatoes and Kielbasa recipe is perfect for those busy days when you want a comforting, hearty meal without much fuss. It combines tender potatoes with savory kielbasa and a rich cheesy sauce that simmers together slowly to develop amazing flavors. This dish has become a favorite in my household for its ease and satisfying taste, especially on chilly weekends when we want something warm and filling.

I first made this when unexpected guests arrived and it was a hit — now it’s a go-to anytime we want comfort food without stress

Ingredients

• 12 ounces of Kielbasa: sliced about half an inch thick opt for a good quality beef kielbasa for a rich smoky flavor
• Three 14.5 ounce cans of diced potatoes: drained fresh cut diced new potatoes work well for their texture after cooking
• One cup of heavy whipping cream: adds decadence and silky creaminess to the sauce
• Half a can of cheddar cream soup: brings extra cheesy flavor and helps bind the dish
• One cup chicken broth: adds moisture and depth to the slow cooking liquid
• Two tablespoons melted butter: using salted butter enhances the richness but unsalted is fine if preferred
• One cup shredded cheddar cheese: sharp cheddar creates that signature cheesy bite but Colby jack can work for a milder taste
• Half a cup chopped onions: sweet onions add a gentle sweetness but white or red will also work
• Half a teaspoon pepper: complements the savory elements
• One teaspoon onion powder: intensifies onion flavor without additional texture
• One teaspoon garlic powder: gives warmth and subtle complexity

Instructions

Prepare the slow cooker:

Spray the slow cooker liner with non-stick spray to prevent sticking.

Drain the potatoes:

Drain the cans of potatoes completely in a fine strainer to remove excess liquid that could water down the dish.

Coat and season potatoes:

Add the melted butter to the slow cooker liner then add the drained potatoes and sprinkle with the pepper onion powder and garlic powder Gently toss everything to coat the potatoes evenly with the butter and spices this step helps infuse the potatoes with flavor.

Add kielbasa and liquids:

Add the sliced Kielbasa and chopped onions on top of the potatoes Pour in the heavy whipping cream and chicken broth followed by the shredded cheese Stir carefully to combine these ingredients well but do not break the potatoes apart.

Mix in soup:

Finally add the half can of cheddar cream soup and mix just until the mixture becomes uniform This creamy soup base thickens and enriches the whole dish as it cooks.

Cook:

Cover the slow cooker and cook on high for about 3 to 4 hours or on low for 5 to 6 hours until the potatoes are soft and tender The slow heat allows all flavors to meld beautifully.

Thicken if desired:

If you prefer a thicker sauce about one hour before the cooking is done mix one teaspoon of cornstarch with two teaspoons of water until smooth and stir it into the crockpot This little trick will help thicken the sauce perfectly.

Serve:

Serve warm and enjoy with your favorite toppings like extra cheese chopped green onions or crispy bacon bits for added texture.

My favorite ingredient has to be the kielbasa for its smoky robust flavor that pairs perfectly with the creamy potatoes I vividly remember making this dish for a family gathering where everyone kept returning for seconds the blend of flavors really makes it special.

Storage Tips

Leftover cheesy potatoes and kielbasa should be cooled and stored in an airtight container in the refrigerator It will keep well for up to four days When reheating use gentle stove heat or microwave in intervals to maintain the creamy consistency Avoid overheating which can cause the dairy to separate.

Ingredient Substitutions

You can swap the beef kielbasa for smoked sausage or even Polish sausage if preferred For a lighter twist half and half can replace heavy cream though it will be less rich If cheddar cream soup is unavailable use a homemade cheese sauce or condensed cheddar soup alternative White potatoes can be swapped for red potatoes but adjust cooking times as red potatoes may soften quicker.

Seasonal Adaptations

Pair this dish with a simple green salad or roasted vegetables for a balanced meal A side of crisp crusty bread or garlic bread sticks complements the creamy texture well In colder months this dish shines as is for ultimate comfort food You can add frozen peas or corn towards the end of cooking in spring and summer for a pop of color and sweetness For a holiday feast add a pinch of smoked paprika or cayenne pepper for a warming twist.

This comforting Crockpot Cheesy Potatoes and Kielbasa is an easy crowd pleasing dish perfect for busy days. It reheats well and makes great leftovers.

Common Questions About Recipes

→ What type of kielbasa works best?

Beef kielbasa sliced about half an inch thick works well, but pork or smoked varieties can also enhance the flavor.

→ Can I use fresh potatoes instead of canned?

Yes, fresh diced potatoes can be used, but make sure to adjust cooking time until they become tender.

→ How do I get a thicker sauce?

To thicken the sauce, add a cornstarch slurry made from 1 tsp cornstarch and 2 tsp water about an hour before finishing cooking.

→ What cheese varieties can I substitute?

Colby Jack or other mild shredded cheeses are great alternatives to cheddar for a slightly different flavor.

→ What is the best cooking setting for slow cooking?

Cooking on high for 3-4 hours or low for 5-6 hours both yield tender potatoes and melded flavors.

→ Can I add vegetables or toppings?

Sure, adding chopped onions, peppers, or garnishing with green onions or bacon bits can enhance texture and taste.