Cheesy Sausage Wonton Cups (Printer-Friendly)
Crispy wonton cups with sausage, cheese, and peppers create a flavorful finger food for any gathering.
# List of Ingredients:
→ Main Ingredients
01 -
1 lb original country sausage
02 -
8 oz shredded Mexican blend cheese
03 -
3/4 cup chopped red and green bell peppers
04 -
1/2 cup ranch dressing
05 -
12 oz wonton wrappers
# Preparation Steps:
01 -
Heat a skillet over medium-high heat. Cook the sausage until fully browned, then drain excess grease. While cooking, chop the red and green bell peppers.
02 -
Place wonton wrappers into a muffin pan. Bake in a preheated oven at 350°F for 5 to 10 minutes until lightly browned and crisp.
03 -
In a large mixing bowl, mix the browned sausage, shredded cheese, chopped bell peppers, and ranch dressing until thoroughly combined.
04 -
Spoon the sausage and cheese mixture evenly into each baked wonton cup. Return to oven and bake for an additional 5 to 10 minutes, until cheese is melted and bubbly.
# Additional Suggestions:
01 -
These can be prepared ahead of time and reheated before serving. Substitute vegetables or cheese blends to suit taste preferences.