Cheesy Sausage Wonton Cups

Crispy wonton cups filled with savory sausage, melty cheese, and colorful peppers make a crowd-pleasing appetizer perfect for any occasion. This recipe balances flavors and textures effortlessly while keeping the preparation straightforward enough for beginners or busy hosts.

I first made these for a casual game night and was surprised how quickly they disappeared. Now they're a staple when friends come over, and everyone loves how easy they are to eat while mingling.

Ingredients

• One pound original country sausage: provides a flavorful, hearty meat base. Choose a fresh, highquality sausage for the best taste
• Eight ounces Mexican blend shredded cheese: melts nicely, adding creaminess and a bit of spice. Look for a blend with cheddar, Monterey Jack, and queso quesadilla for richness
• Threequarters cup chopped red and green bell peppers: add crunch, color, and a fresh sweetness that balances the richness
• Half a cup ranch dressing: brings a tangy creaminess that binds everything together. Pick a good quality ranch for authentic flavor
• Twelve ounces wonton wraps: these thin dough squares bake up crisp and perfect for holding fillings. Store in a cool, dry place before use

Instructions

Cook the sausage:

Heat a skillet over mediumhigh heat and cook the sausage until it is evenly browned and cooked through. Drain away excess grease to prevent sogginess in the filling. While the sausage cooks, finely chop the red and green bell peppers for texture and flavor contrast.

Prepare the wonton cups:

Place the wonton wraps gently into the cups of a muffin pan, forming a shallow shell. Bake them at 350 degrees Fahrenheit for 5 to 10 minutes until they turn a light golden brown and become crispy. This prebaking ensures the cups stay firm once filled.

Make the filling:

In a large mixing bowl combine the browned sausage, shredded cheese, chopped bell peppers, and ranch dressing. Mix thoroughly until all ingredients are evenly incorporated, creating a creamy, flavorful filling that also has texture from the peppers and cheese.

Assemble and bake:

Spoon the sausage and cheese mixture into each baked wonton cup, filling generously but without overflowing. Return the filled cups to the oven for another 5 to 10 minutes until the cheese melts and bubbles, binding the ingredients together in a warm, savory bite.

My favorite ingredient is the ranch dressing because it adds a cool tang that lifts the savory richness of the sausage and cheese. These cups have become part of many gatherings in my family and always bring back memories of simple, fun celebrations around the table.

Storage Tips

Store any leftover wonton cups in an airtight container in the refrigerator for up to three days. Reheat in the oven to preserve crispiness rather than the microwave, which can make the wonton shells chewy. You can also freeze the unbaked filled cups on a tray then transfer to a freezer bag for quick future snacks.

Ingredient Substitutions

Try using spicy chorizo sausage instead of country sausage for more kick. Swap Mexican blend cheese with mozzarella and pepper jack if you prefer less intense flavors. You can replace ranch dressing with sour cream mixed with a little lemon juice and garlic powder for a homemade alternative.

Serving Suggestions

Serve these cups warm with a side of salsa or guacamole for dipping. They also pair nicely with a light mixed green salad or fresh vegetable crudites to balance the richness. Perfect as finger food for parties, game days, or a casual appetizer before dinner.

These cheesy sausage wonton cups are a crowd pleasing finger food thats quick to make and easy to customize. Serve them warm and enjoy.

Common Questions About Recipes

→ What type of sausage is best for these wonton cups?

Original country sausage works well as it provides a flavorful, hearty base that crisps nicely when cooked.

→ Can I substitute the Mexican blend cheese?

Yes, feel free to use cheddar, mozzarella, or your preferred cheese blend for different flavor profiles.

→ How do I prevent wonton cups from getting soggy?

Baking the wonton wraps until lightly browned before adding the filling ensures a crisp texture.

→ Are there any suggested vegetable substitutions?

Bell peppers can be swapped with diced jalapeños, onions, or even mushrooms to suit taste preferences.

→ What is the best way to reheat these wonton cups?

Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to maintain crispness without drying out.