Chocolate Chip Brownie Bombs (Printer-Friendly)
Rich brownie bites wrapped around soft cookie dough, coated in melted chocolate for a dreamy treat.
# List of Ingredients:
→ Brownie Base
01 -
1 box brownie mix, prepared as per package directions
→ Cookie Dough Filling
02 -
½ cup unsalted butter, softened
03 -
½ cup brown sugar, packed
04 -
¼ cup granulated sugar
05 -
2 tablespoons milk
06 -
1 teaspoon vanilla extract
07 -
1¼ cups all-purpose flour
08 -
1 cup mini chocolate chips
→ Coating
09 -
2 cups chocolate candy melts, melted
10 -
Sprinkles (optional)
# Preparation Steps:
01 -
Bake the brownie mix according to package instructions and allow to cool completely. Cut into small squares.
02 -
Cream together softened butter, brown sugar, and granulated sugar until fluffy. Add milk and vanilla extract, mixing until combined. Gradually incorporate flour, then fold in mini chocolate chips.
03 -
Roll the cookie dough into 1 tablespoon-sized balls.
04 -
Flatten each brownie square and wrap it around a cookie dough ball, fully enclosing the dough.
05 -
Melt chocolate candy melts according to package directions. Dip each brownie bomb into melted chocolate, placing them on a parchment-lined baking sheet.
06 -
Sprinkle optional decorations before the chocolate sets. Refrigerate until the coating is firm.
# Additional Suggestions:
01 -
For enhanced flavor, sprinkle sea salt over the coated bombs before chocolate hardens.