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These brownie bites stuffed with cookie dough and coated in chocolate make a dreamy treat perfect for parties, celebrations, or whenever you need a little indulgence. The rich fudgy brownie exterior paired with sweet, soft cookie dough inside creates layers of texture and flavor that will satisfy any sweet tooth.
I first made these for a holiday gathering and the combination of brownie and cookie dough was such a hit that I’ve made them for birthdays and weekend treats ever since.
Ingredients
- Brownie mix: the base of this dessert, choose your favorite brand for best results, using a mix simplifies prep
- Unsalted butter: softened for the cookie dough, providing rich moisture and flavor
- Brown sugar: adds deep caramel notes and helps keep the cookie dough tender
- Granulated sugar: balances sweetness and adds structure
- Milk: keeps the cookie dough soft and helps bind ingredients
- Vanilla extract: essential for that warm inviting flavor in the cookie dough
- All purpose flour: forms the sturdy dough needed to hold shape inside the brownies be sure to measure properly
- Mini chocolate chips: folded into the dough for bursts of melty chocolate
- Chocolate candy melts: for coating choose quality melts that smooth easily for a glossy finish
- Sprinkles: optional for festive color and crunch
Instructions
- Prepare the brownies:
- Prepare the brownies according to package instructions and let them cool completely then cut the brownies into small squares roughly one inch each.
- Make the cookie dough:
- In a mixing bowl cream the softened butter with the brown sugar and granulated sugar until fluffy. Add the milk and vanilla extract and mix until combined. Gradually stir in the all purpose flour to form the cookie dough and fold in the mini chocolate chips.
- Form the cookie dough balls:
- Roll the cookie dough mixture into small balls about one tablespoon in size.
- Assemble the brownie bombs:
- Flatten each brownie square gently and wrap it fully around a cookie dough ball sealing all edges so no dough is exposed.
- Melt and coat:
- Melt the chocolate candy melts by following the package instructions carefully to avoid burning or clumping. Dip each brownie bomb into the melted chocolate to coat fully then place on a parchment lined baking sheet. While the coating is still wet add sprinkles on top if desired.
- Chill to set:
- Refrigerate the brownie bombs until the chocolate sets completely, usually about 20 to 30 minutes.
I adore the way the melted chocolate coating snaps when you bite into it combined with the chewy brownie and creamy cookie dough inside. My family always gathers around when I bring these out because they know something special is coming.
Storage Tips
Keep the brownie bombs stored in an airtight container in the refrigerator. They stay fresh for up to one week and keep their texture well. For longer storage freeze them on a baking sheet first to prevent sticking then transfer to a freezer bag for up to three months. Thaw in the fridge before serving.
Ingredient Substitutions
You can make homemade brownie batter instead of using a boxed mix to customize flavor and texture. Swap mini chocolate chips for chunks for larger melty pockets of chocolate. Use plant based milk like almond or oat milk to make these dairy free.
Serving Suggestions
These brownie bombs pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce for an elevated dessert experience. Arrange them on decorative plates or tiered trays for a fun party platter and consider topping with crushed nuts or edible glitter instead of sprinkles for a festive touch.
These brownie bombs are a show stopping treat that make any gathering feel special. Serve chilled or with ice cream for extra indulgence.
Common Questions About Recipes
- → How do I keep the cookie dough soft inside the brownie bombs?
Using softened butter and minimal mixing helps maintain a tender cookie dough texture that stays soft when baked inside the brownies.
- → Can I use homemade brownies instead of boxed mix?
Absolutely, homemade brownies work well and can add a richer flavor and better texture to the brownie bombs.
- → What is the best way to melt the chocolate coating?
Melt chocolate candy melts gently using a microwave in short bursts or a double boiler to avoid burning and achieve smooth consistency.
- → Are sprinkles necessary on the brownie bombs?
Sprinkles are optional and add a festive touch, but the chocolate coating alone is delicious and visually appealing.
- → How should the brownie bombs be stored?
Keep them refrigerated after coating until set, then store in an airtight container in the fridge to maintain freshness and texture.