Christmas Mojito Holiday Cocktail (Printer-Friendly)
A creamy mojito with coconut milk, lime, fresh mint, and pomegranate bringing tropical flair to winter holidays.
# List of Ingredients:
→ Rim
01 -
1 tablespoon granulated sugar
02 -
1 tablespoon lime juice
→ Drink
03 -
1/2 cup fresh mint leaves
04 -
1/4 cup (2 fl oz) canned unsweetened coconut milk
05 -
1 tablespoon lime juice
06 -
1 fluid ounce light rum
07 -
1 fluid ounce coconut rum
08 -
1 1/2 fluid ounces simple syrup
09 -
Crushed ice
10 -
Club soda
11 -
Sugared cranberries for garnish
# Preparation Steps:
01 -
Rim two low ball glasses with lime juice, then dip them into granulated sugar to coat. Set aside.
02 -
In a cocktail shaker, muddle fresh mint leaves with simple syrup to release the mint’s aroma.
03 -
Add lime juice, light rum, coconut rum, coconut milk, and crushed ice into the shaker. Shake vigorously until well mixed.
04 -
Fill the prepared glasses with crushed ice, then strain the cocktail mixture into them, topping each with club soda.
05 -
Garnish each glass with sugared cranberries or fresh mint leaves. Serve immediately and enjoy.
# Additional Suggestions:
01 -
Use fresh mint leaves for the best aroma and flavor. Adjust sweetness with simple syrup to taste.