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This White Christmas Mojito offers a creamy and refreshing twist on the traditional mojito, perfect for bringing a tropical holiday vibe to your winter celebrations. The combination of coconut milk, fresh mint, lime, and a splash of pomegranate flavor creates a festive and vibrant cocktail that feels both comforting and exciting at the same time. It’s a quick and easy drink to prepare yet visually impressive enough to impress your guests.
I first mixed this up for a Christmas party, and it quickly became a guest favorite. It’s refreshing but indulgent at the same time, perfect for warmer holiday climates or when you want to mix things up from traditional eggnog or mulled wine.
Ingredients
- Granulated sugar for rimming glasses: adds a sweet crunch and festive sparkle
- Fresh lime juice: brightens the cocktail with zesty acidity
- Fresh mint leaves: the essential mojito herb for aroma and freshness, look for vibrant, unwilted leaves
- Canned unsweetened coconut milk: brings creamy richness and tropical flavor, shake the can well before measuring
- Light rum: the classic spirit base of a mojito, opt for a good quality clear rum for smoothness
- Coconut rum: boosts coconut flavor and sweetness, try to avoid artificial tasting brands
- Simple syrup: balances the tartness, homemade or store bought works fine
- Crushed ice: chills the drink quickly and dilutes slightly for harmony
- Club soda: adds effervescence and lightness to finish
- Sugared cranberries: festive garnish providing a tart contrast and holiday color
Instructions
- Rim the Glasses:
- Dip the rims of two low ball glasses in lime juice, then coat with granulated sugar. This adds a sweet and tangy touch as you sip and makes the presentation sparkle. Set the glasses aside while preparing the cocktail.
- Muddle the Mint and Syrup:
- Place fresh mint leaves and simple syrup in a cocktail shaker. Gently muddle using a muddler or the back of a spoon to bruise the leaves and release their oils. This step unlocks the fresh mint aroma that defines the mojito’s character.
- Add Remaining Ingredients and Shake:
- Pour in fresh lime juice, light rum, coconut rum, canned coconut milk, and a generous amount of crushed ice into the shaker. Shake vigorously for about 15 seconds to chill and combine all the flavors perfectly.
- Fill Glasses and Pour:
- Fill the prepared glasses with crushed ice to keep the drink cold and refreshing. Strain the cocktail mixture evenly into the glasses, making sure to leave some space for the club soda.
- Top with Club Soda and Garnish:
- Pour club soda gently over the cocktail to add fizz and lighten the creaminess. Garnish each glass with sugared cranberries or a sprig of fresh mint for a festive look and bite.
This cocktail became a holiday staple in my circle because it strikes the perfect balance between refreshing and festive. The coconut milk is my favorite ingredient as it transforms the mojito into a smooth, indulgent treat without weighing it down.
Storage Tips
If you want to prepare the cocktail mix in advance, keep it in the fridge without the club soda and ice. Add those just before serving to maintain fizz and freshness. Sugared cranberries are best made early but stored refrigerated until use to keep their crunch.
Ingredient Substitutions
If you cannot find coconut rum, increase the light rum slightly and add a teaspoon of coconut extract for flavor. For a vegan or dairy free option, canned coconut milk works naturally, but avoid versions with additives or stabilizers for the best texture.
Serving Suggestions
Serve this cocktail in festive low ball glasses alongside light appetizers such as shrimp cocktail or grilled pineapple skewers. It also pairs nicely with spiced nuts and holiday cookies to keep the celebration going.
Enjoy this festive White Christmas Mojito chilled and garnished with sugared cranberries for a seasonal touch. Cheers.
Common Questions About Recipes
- → What gives the Christmas Mojito its creamy texture?
The creamy texture comes from the addition of unsweetened coconut milk, which adds richness while keeping the drink light.
- → How do you prepare the glass rim for this cocktail?
Rim the glasses by coating them with lime juice, then dipping in granulated sugar to create a sweet, tangy edge.
- → What ingredients provide the festive flavors in this drink?
Fresh mint leaves, lime juice, and sugared cranberries combine with pomegranate for bright, seasonal flavors.
- → Can I adjust the sweetness of the drink?
Yes, the simple syrup amount can be modified to suit your preferred sweetness level without altering the balance.
- → What equipment is needed for making this cocktail?
A cocktail shaker is essential to blend ingredients well, and low ball glasses are recommended for serving.
- → What role do the two types of rum play?
Light rum offers a smooth base, while coconut rum enhances the tropical character and complements the coconut milk.