Cookie Dough Brownie Bombs (Printer-Friendly)
Bite-sized brownie bombs with cookie dough centers and a chocolate coating for a sweet treat.
# List of Ingredients:
→ Base & Filling
01 -
1 box brownie mix, prepared per package instructions
02 -
½ cup unsalted butter, softened
03 -
½ cup brown sugar, packed
04 -
¼ cup granulated sugar
05 -
2 tablespoons whole milk
06 -
1 teaspoon pure vanilla extract
07 -
1¼ cups all-purpose flour
08 -
1 cup mini chocolate chips
→ Coating & Decoration
09 -
2 cups chocolate candy melts
10 -
Sprinkles (optional)
# Preparation Steps:
01 -
Bake the brownies according to package directions and allow them to cool completely. Cut into small, even squares.
02 -
In a mixing bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy. Add milk and vanilla extract and combine thoroughly.
03 -
Gradually add all-purpose flour to the butter mixture until fully combined. Fold in mini chocolate chips evenly.
04 -
Shape the cookie dough mixture into small balls, approximately 1 tablespoon each.
05 -
Flatten each brownie square and encase a cookie dough ball within it, ensuring the dough is completely enclosed to form a bomb.
06 -
Melt chocolate candy melts per package instructions. Dip each brownie bomb into the melted chocolate, then place on parchment-lined baking sheet.
07 -
Optionally, sprinkle with desired toppings before the chocolate sets.
08 -
Refrigerate the coated brownie bombs until the chocolate hardens completely.
# Additional Suggestions:
01 -
Store the bombs in an airtight container refrigerated for up to five days. For enhanced flavor, sprinkle sea salt atop the chocolate before it hardens.