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These Cookie Dough Brownie Bombs are the perfect bite-sized indulgence, blending fudgy brownie squares with creamy cookie dough centers, all enveloped in a smooth chocolate coating. Whether you're looking for a fun party treat or a special homemade dessert, these bombs promise a rich, decadent experience every time.
I first made these when I wanted to combine my love for brownies and cookie dough into one explosive treat, and now every family gathering includes a batch—they disappear fast!
Ingredients
- Brownie mix: provides a fudgy base and structure choose your favorite brand for best results
- Unsalted butter: softening it ensures creamy cookie dough texture
- Brown sugar: adds moisture and a caramel note to the dough
- Granulated sugar: balances the sweetness and helps with dough consistency
- Milk: binds the dough and makes it tender
- Vanilla extract: enhances flavor depth use pure vanilla for best taste
- All-purpose flour: trifles the dough together opt for fresh flour for a better texture
- Mini chocolate chips: melt-less sweetness and texture buy semi-sweet for balance
- Chocolate candy melts: for the coating, opt for high quality to avoid grainy texture
- Sprinkles (optional): add a festive touch but completely optional
Instructions
- Prepare the Brownies:
- Prepare the brownies exactly as directed on the box and pour the batter into a lined baking pan. After baking, allow them to cool completely, a crucial step so the brownie doesn’t crumble when forming the bombs. Once cooled, cut the brownies into small squares about one inch each.
- Mix the Cookie Dough:
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes fluffy and pale in color. This creaming step is key to a tender dough. Slowly add the milk and vanilla extract, stirring until fully combined.
- Incorporate the Flour and Chips:
- Gradually stir the flour into the wet mixture until just incorporated. Avoid overmixing to prevent tough dough. Fold in the mini chocolate chips gently, distributing them evenly throughout the dough for little bursts of sweetness.
- Form the Dough Balls:
- Take approximately one tablespoon of the cookie dough and roll it into a small, tight ball. This size ensures the right balance with each brownie bomb for that perfect bite.
- Assemble the Brownie Bombs:
- Flatten each brownie square slightly with your hands or a spatula. Place a cookie dough ball onto the brownie square and wrap the brownie around it carefully so the dough ball is completely enclosed with no gaps. Press gently to seal and form a bomb shape.
- Dip in Chocolate:
- Melt the chocolate candy melts according to package instructions, usually gently in a double boiler or microwave stirring often to prevent burning. Using a fork or dipping tool, immerse each brownie bomb into the melted chocolate, ensuring it is fully coated. Lift and let excess chocolate drip off before placing it on a parchment-lined baking sheet.
- Decorate and Chill:
- Optional step but fun for presentation: add sprinkles to the tops before the chocolate sets. Refrigerate the coated brownie bombs until the chocolate hardens completely, roughly 30 minutes.
The mini chocolate chips are my favorite part—they stay intact inside the cookie dough without melting completely, giving a satisfying texture with every bite. One time I brought these to a holiday potluck, and a few guests asked for the recipe before the night was over!
Storage Tips
Keep these brownie bombs in an airtight container in the refrigerator for up to five days to maintain freshness. You can let them sit at room temperature for 10 minutes before serving for a softer bite. To freeze, place them on a baking sheet to solidify the chocolate coating, then transfer to a freezer-safe container for up to a month. Thaw overnight in the refrigerator before enjoying.
Ingredient Substitutions
You can swap the boxed brownie mix for a homemade brownie recipe if you prefer a fully from-scratch approach. Use vegan butter and a plant-based milk to make a dairy-free version and choose dairy-free chocolate melts accordingly. If you want a gluten-free treat, try a gluten-free brownie mix and substitute the all-purpose flour with a gluten-free blend.
Serving Suggestions
These brownie bombs make fantastic party snacks or dessert platters. Pair them with a scoop of vanilla ice cream for an elevated treat or serve with fresh berries to balance the richness. They also work well as an indulgent after-school snack or a sweet addition to your coffee break.
These cookie dough brownie bombs are crowd-pleasing and surprisingly simple to make. Keep them chilled and enjoy within five days for the best texture.
Common Questions About Recipes
- → How do I shape the brownie bombs properly?
Flatten cooled brownies into squares, then wrap cookie dough balls tightly to ensure they are fully enclosed before coating.
- → Can I use homemade cookie dough instead of the mix?
Yes, homemade dough works well if it holds shape and is not too sticky.
- → What’s the best way to melt the chocolate coating?
Melt candy melts gently in a microwave or double boiler, stirring frequently to avoid burning.
- → How should these treats be stored?
Keep in an airtight container refrigerated for up to 5 days to maintain freshness and texture.
- → Can sprinkles be added before or after coating?
Sprinkle them on immediately after dipping and before the chocolate sets for best adhesion.