Fried Uncrustables Crispy Sandwich (Printer-Friendly)
Crispy fried peanut butter and jelly sandwiches with sweet toppings. Quick, fun, and perfect for any snack or treat.
# List of Ingredients:
→ Main Ingredients
01 -
4 frozen Uncrustables sandwiches, any flavor, partially thawed
02 -
1 cup pancake mix (such as Bisquick)
03 -
2 large eggs, at room temperature
04 -
2/3 cup milk
05 -
1.5 tablespoons canola oil, for batter
→ For Frying
06 -
2 cups canola oil, for deep frying
→ Toppings (Optional)
07 -
Powdered sugar, for dusting
08 -
Fresh strawberries, sliced
09 -
Chocolate sauce, for drizzling
10 -
Cinnamon sugar, for sprinkling
# Preparation Steps:
01 -
Combine pancake mix, eggs, milk, and 1.5 tablespoons canola oil in a large bowl. Whisk until the mixture is smooth with a few lumps remaining.
02 -
Pour 2 cups canola oil into a deep skillet or Dutch oven and heat over medium until oil reaches 375–400°F (191–204°C). Test oil by dropping a small amount of water—if it sizzles, oil is ready.
03 -
Insert a skewer or fork into each Uncrustable. Dip each in the batter, turning to ensure all sides are fully coated.
04 -
Carefully lower coated Uncrustables into hot oil. Fry for about 2 minutes per side, or until golden brown and crisp.
05 -
Remove sandwiches with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.
06 -
Place fried Uncrustables on a serving plate. Dust with powdered sugar and add optional toppings such as sliced strawberries or chocolate drizzle. Serve warm.
# Additional Suggestions:
01 -
Always allow Uncrustables to partially thaw before coating and frying to avoid oil splattering.
02 -
Fried Uncrustables are extremely hot inside immediately after cooking—let cool for a few minutes before serving, especially to children.
03 -
The recipe is versatile; try experimenting with different Uncrustables flavors and toppings.