Fried Uncrustables Crispy Sandwich

Fried Uncrustables take the nostalgic flavors of a peanut butter and jelly sandwich and turn them into a crispy golden treat. My family loves to whip up a batch for a snack or quick breakfast on lazy weekends. There is something so satisfying about the mix of warm peanut butter, gooey jelly, and crunchy battered bread that makes everyone smile.

I first tried this for my kids on their last snow day. It felt like a little fair treat at home. They could not stop talking about how good the melty peanut butter was.

Ingredients

• Uncrustables: Select any variety from the freezer section, letting them thaw about fifteen minutes so they batter evenly. Look for well sealed sandwiches to avoid leaks.
• Pancake mix: Bisquick or any all purpose pancake mix forms a fluffy coating. Check for fresh expiration dates for the best rise.
• Eggs: Use two large eggs for the batter. Room temperature eggs create a smoother mixture.
• Milk: Whole or two percent or whatever you keep in the fridge. Milk adds moisture; use fresh milk for richness.
• Frying oil: Canola, peanut, or vegetable oil all work. Look for a neutral oil with a high smoke point.
• Powdered sugar (optional): For topping. Adds sweetness and makes your uncrustables look like café treats. Sift it first for the lightest finish.
• Toppings: Try chocolate sauce, fresh fruit, or a sprinkle of cinnamon sugar. Let kids pick their favorites for a fun experience.

Instructions

Prepare the batter:

In a large mixing bowl combine pancake mix, eggs, milk and a spoonful of oil. Whisk until mostly smooth. A few small lumps are fine since they dissolve quickly as the batter fries.

Heat the oil:

Pour enough oil into a deep skillet or pot so sandwiches can float without touching the bottom. Set over medium heat. Heat to about three hundred seventy five degrees. Test by dropping a bit of water in. The water should sizzle immediately.

Coat the sandwiches:

Use a fork or wooden skewer to dip each uncrustable into the batter. Make sure all sides are covered so the filling stays inside.

Fry the uncrustables:

Gently lower the battered sandwiches into the hot oil. Fry two minutes per side until golden and crisp. Work in batches so you do not crowd the pan.

Drain and cool:

Lift sandwiches out with a slotted spoon. Place on paper towels to absorb extra oil. Cool slightly before topping.

Add finishing touches:

Dust with powdered sugar while still warm. Add extra toppings like berries or chocolate if you like. Slice in half to help them cool faster.

Once I let my kids set up a topping bar with fruit and chocolate chips. They declared it their favorite snack night ever. With the warm filling and golden crust, everyone always wants seconds.

Storage Tips

Store leftover fried uncrustables in an airtight container in the fridge for up to two days. Reheat in the oven or toaster oven to revive the crispy texture. Avoid microwaving which makes them soggy. Slice before storing to ensure even reheating.

Ingredient Substitutions

If you do not have store bought uncrustables, make your own. Use soft bread and seal around the filling with a sandwich cutter or the edge of a glass. Dairy free milk works for the batter. Almond or oat milk brings a little nutty flavor. Try a hint of vanilla extract for extra sweetness.

Serving Suggestions

Serve on a platter with a little bowl of maple syrup, warmed chocolate sauce, or whipped cream. They are extra fun with fresh berries at brunch. At parties, let each guest top their own with favorite sweets or drizzle of honey.

Cultural Twists

Inspired by county fair fried treats, this snack gets its roots from American fair food classics. The tradition of frying sandwiches in batter is popular across the south and always draws a crowd.

Seasonal Adaptations

Use pumpkin spice in the batter around autumn. Make with nutella and banana uncrustables for a summery twist. For holidays, dust with festive colored sugar for extra cheer.

If you are looking for a nostalgic treat with a new twist, fried uncrustables are sure to become a family favorite. The way the filling turns gooey and the bread crisps up is such a joy to bite into. Try different flavors and toppings to keep snack time interesting.

Common Questions About Recipes

→ What type of oil works best for frying Uncrustables?

Canola, peanut, or vegetable oil are popular choices due to their high smoke points and neutral flavors.

→ Can homemade sandwiches be used instead of boxed Uncrustables?

Yes, you can make your own sealed peanut butter and jelly sandwiches and prepare them in the same way.

→ What toppings pair well with fried Uncrustables?

Powdered sugar, drizzled chocolate, cinnamon sugar, crushed cookies, or fresh berries make excellent toppings.

→ How can I reheat fried Uncrustables?

Reheat in an air fryer or toaster oven for a few minutes to regain that crispy texture without making them soggy.

→ Are there air fryer instructions for this dish?

Yes, place sandwiches in the air fryer at 390°F for 8-10 minutes, flipping halfway through for even crispiness.