Easy Spaghetti Sliders Cheese (Printer-Friendly)
Soft rolls filled with saucy spaghetti, melted cheese, and Italian seasoning baked until golden brown.
# List of Ingredients:
→ Main Ingredients
01 -
Cooked spaghetti noodles mixed with spaghetti sauce
02 -
Soft rolls (hamburger buns, kaiser rolls, or similar bread rolls)
03 -
Mozzarella cheese, grated or sliced
04 -
Butter, melted
05 -
Parmesan cheese, grated
06 -
Garlic salt, to taste
07 -
Italian seasoning, to taste
# Preparation Steps:
01 -
Preheat the oven to 350°F. Line a baking sheet with aluminum foil and lightly coat with nonstick cooking spray.
02 -
Slice rolls in half horizontally. Place the bottom halves on the prepared baking sheet and layer each with mozzarella cheese.
03 -
Spoon the prepared spaghetti mixture evenly onto the cheese-layered bottoms.
04 -
Top the spaghetti layer with additional mozzarella cheese slices or shreds.
05 -
Replace the top halves of the rolls. Brush the tops with melted butter and sprinkle with grated Parmesan, garlic salt, and Italian seasoning.
06 -
Bake uncovered for 20 to 30 minutes, or until the cheese is melted and the sliders are heated through. Adjust baking time based on slider size and filling quantity.
# Additional Suggestions:
01 -
Adjust ingredient quantities to taste; adding extra cheese enhances richness.