Easy Spaghetti Sliders Cheese

Soft rolls filled with saucy spaghetti, melty cheese, and savory Italian seasoning baked until golden make these easy spaghetti sliders a perfect party snack or casual dinner. They combine the comfort of pasta with the fun of sliders in a handheld treat that everyone will love.

I first made these sliders for a family movie night and they quickly became a requested recipe for every gettogether. The blend of warm spaghetti with gooey cheese inside a soft bun is a total crowdpleaser.

Ingredients

• Spaghetti sauce and cooked spaghetti noodles: use a goodquality sauce for rich flavor homemade or storebought both work
• Soft rolls: such as hamburger buns or kaiser rolls for a sturdy but tender slider base
• Mozzarella cheese: grated or sliced adds the classic gooey meltiness essential to these sliders
• Butter: melted for brushing the tops to create a golden crust and add richness
• Parmesan cheese: grated to sprinkle on top for an extra touch of savory sharpness
• Garlic salt: to taste enhances the flavor with a gentle hint of garlic without overpowering
• Italian seasoning: to taste brings in the classic herbs of basil, oregano, and thyme for authentic flavor

Instructions

Preheat the Oven:

Preheat your oven to 350 degrees Fahrenheit which equals about 175 degrees Celsius. Line a baking sheet with aluminum foil and lightly spray it with nonstick cooking spray. This will prevent sticking and make cleanup easier.

Prepare the Rolls:

Cut each roll in half horizontally to create tops and bottoms. Arrange the bottom halves on the prepared baking sheet. Remove the top halves and set aside. Place a layer of mozzarella cheese onto each bottom half of the rolls. This acts as a melty base layer that helps hold the spaghetti in place.

Add Spaghetti Layer:

Spoon a generous amount of the prepared spaghetti noodles topped with sauce onto the cheese layer on each bottom half. If you like you can mix in ground beef or veggies into your spaghetti at this point for added texture and flavor but plain saucy spaghetti works great too.

Top with More Cheese:

Add another layer of mozzarella cheese on top of the spaghetti to ensure gooey meltiness all through the slider.

Assemble and Season:

Place the top halves of the rolls back onto the cheesy saucy bottoms. Using a pastry brush or spoon, brush melted butter over the tops of the rolls. Sprinkle with grated Parmesan cheese, garlic salt, and Italian seasoning evenly over the butter. These toppings will create a golden flavorful crust.

Bake Until Golden:

Place the sliders uncovered in the preheated oven and bake for twenty to thirty minutes. Keep an eye on them. The cheese should be melted and the tops golden brown. The exact baking time may vary based on how much spaghetti you added and the size of the rolls.

Mozzarella is my favorite ingredient here because it melts so beautifully and ties all the flavors together. These sliders remind me of family potlucks where kids and adults alike enjoyed forkliftfulls of cheesy spaghetti in their hands.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350 degrees Fahrenheit for about ten minutes to keep the rolls crisp and the cheese melted. For longer storage, wrap tightly in foil and freeze for up to one month. Thaw in the refrigerator before reheating.

Ingredient Substitutions

Use any type of soft buns you prefer such as brioche or sandwich rolls just make sure they are sturdy enough to hold the spaghetti. Substitute mozzarella with provolone or a mild cheddar for a flavor twist. Swap spaghetti noodles for any cooked pasta shapes you like such as penne or rotini for variety.

Serving Suggestions

Serve these sliders with a simple side salad or garlic bread to round out the meal. Pair with a light sparkling beverage or iced tea for parties. They also make a filling snack when cut smaller and served with dipping sauces like extra marinara or ranch.

These spaghetti sliders are a crowdpleasing, easy to make option for parties or weeknight dinners. Serve warm with extra marinara for dipping.

Common Questions About Recipes

→ What type of rolls work best for sliders?

Soft rolls like hamburger buns or kaiser rolls hold the filling well and become nicely golden when baked.

→ Can I prepare this dish ahead of time?

Yes, you can assemble the sliders and refrigerate them before baking, then bake fresh when ready to serve.

→ Is it possible to add meat to the filling?

Ground beef or sausage can be added to the spaghetti layer for extra protein and flavor.

→ How do I ensure the cheese melts evenly?

Layering mozzarella both under and over the spaghetti helps the cheese melt uniformly throughout baking.

→ What can I substitute for Italian seasoning?

Herbs like oregano, basil, and thyme mixed together make a great alternative to Italian seasoning.