Flaky Crescent Hot Dogs

These Pigs in a Blanket bring a timeless favorite to your table with juicy hot dogs wrapped in buttery, flaky crescent dough baked to golden perfection. This simple yet satisfying appetizer comes together quickly and can easily be customized to suit any occasion or taste preference. Whether you are hosting a game day, potluck, or just need a quick snack idea, these crescent roll hot dogs never fail to please both kids and adults alike.

I first made these during a casual family game night and they quickly became the go to snack that everyone asked me to bring. The crispy exterior combined with the warm, juicy hot dog inside is simply unbeatable.

Ingredients

• Hot Dogs: Use your favorite brand including extra large, regular, or mini cocktail wieners for versatility
• Crescent Roll Dough: Pillsbury crescent roll dough offers perfect flakiness and buttery flavor found in the refrigerated section for convenience
• Egg: This is used to brush over the dough before baking to give that beautiful golden sheen and help toppings stick
• Seasonings: Choose from flaky sea salt, sesame seeds, everything but the bagel seasoning, garlic powder, or parmesan cheese to add a flavor punch
• Dipping Sauces: Ketchup, mustard, honey mustard, or warm cheese sauce enhance the dipping experience and offer variety

Instructions

Preheat Your Oven:

Set your oven to 375 degrees Fahrenheit to prepare for baking. This temperature ensures a crisp, golden crust without burning the dough.

Prepare the Crescent Dough:

Open the can of crescent rolls and gently unroll the dough. Separate the dough along the perforated lines into eight triangles. Handling the dough carefully will preserve its flaky texture.

Assemble the Hot Dogs:

If your hot dogs feel moist, pat them dry with a paper towel to help the dough stick better. For cocktail wieners cut each crescent dough triangle into three smaller triangles. Place the warm dog on the thick edge and roll toward the tip for bitesized versions. For extra large hot dogs cut them into three equal segments for easy to eat pieces or wrap them whole if you prefer a bigger portion. Place each hot dog piece on the wide end of a crescent triangle and roll toward the point, tucking in any loose edges.

Egg Wash & Season:

Lightly brush the top of each wrapped hot dog with beaten egg. This step promotes a shiny, golden finish and helps the seasoning adhere perfectly. Sprinkle your choice of seasoning generously over the dough for an extra burst of flavor.

Bake:

Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Arrange the pigs in a blanket side by side but not touching. Bake for 12 to 15 minutes until the dough is browned and hot dogs are warmed through. Larger hot dog pieces may require 15 to 19 minutes.

Serve Hot:

Let the pigs in a blanket cool for a few minutes before serving. Offer a selection of dipping sauces on the side to please every palate.

My personal favorite ingredient here is the flaky crescent roll dough because it crisps up impeccably in the oven, providing a buttery crunch that contrasts so well with the juicy hot dog inside. I remember making these for a family gathering when my nieces and nephews were little and everyone went back for seconds, proving how such a simple recipe can create wonderful memories.

Storage Tips

Cool completely before storing leftovers in an airtight container. Keep refrigerated for up to 3 days. To maintain the best texture, reheat in a toaster oven or conventional oven instead of a microwave. For long term storage freeze fully cooled pigs in a blanket in a single layer on a baking sheet, then transfer to a freezer bag. Reheat directly from frozen by baking at 350 degrees Fahrenheit until warmed through and crispy again.

Ingredient Substitutions

Pretzel Dough: Swap crescent dough for store bought or homemade pretzel dough to make pretzel dogs. Boil briefly in baking soda water before baking to mimic traditional pretzel texture and color. Pizza Dough: Roll pizza dough into strips for wrapping. This is a great option to customize toppings or add cheese inside the roll. Buttery Biscuit Dough: Flatten biscuit rounds and wrap halves of a hot dog for a softer, fluffy alternative to crescent rolls. Adjust baking time based on the biscuit package instructions.

Serving Suggestions

Serve with a variety of dipping sauces like ketchup, honey mustard, or warm cheese sauce for crowd pleasing fun. Pair with a simple green salad or crunchy raw veggies to add freshness to your snack table. Perfect for game days, kids parties, family potlucks, or casual get togethers.

These pigs in a blanket are perfect for parties and come together quickly. Serve warm with a selection of dipping sauces for best results.

Common Questions About Recipes

→ Can I use different types of hot dogs?

Yes, you can use cocktail wieners, regular, extra-large, or even sausages like spicy andouille or chicken sausage for varied flavors.

→ What if I don’t have crescent roll dough?

Alternative doughs such as puff pastry, pretzel dough, pizza dough, or biscuit dough work well, though baking times may need adjusting.

→ Can these be prepared ahead of time?

Absolutely. Assemble without baking and refrigerate for up to one day. Brush with egg wash just before baking.

→ How can I keep them warm during a party?

Keep wrapped hot dogs warm on a warming tray or set in a slow cooker on low, covered with foil to maintain crispness.

→ Is it possible to freeze leftovers?

Yes, let them cool, then store in airtight containers or freezer bags. Reheat in the oven or toaster oven to keep them crispy.