Fried Strawberry Cheesecake Sandwiches (Printer-Friendly)
Crispy bread with creamy cheesecake filling and juicy strawberries offers a sweet, indulgent snack.
# List of Ingredients:
→ Bread
01 -
8 slices brioche or challah bread
→ Filling
02 -
4 oz softened cream cheese
03 -
2 tbsp powdered sugar, plus extra for dusting
04 -
1/2 cup sliced fresh strawberries
05 -
1/4 cup strawberry jam
→ Batter
06 -
2 large eggs
07 -
3 tbsp milk
→ Cooking fat
08 -
2 tbsp butter
# Preparation Steps:
01 -
Combine softened cream cheese and powdered sugar in a small bowl until smooth and creamy.
02 -
Spread the cream cheese mixture evenly over one side of four bread slices. Layer with sliced strawberries and a spoonful of strawberry jam, then top with the remaining bread slices to form sandwiches.
03 -
Whisk together eggs and milk in a shallow dish until fully combined.
04 -
Dip each sandwich into the egg wash, coating both sides thoroughly.
05 -
Melt 1 tablespoon of butter in a large skillet over medium heat. Fry sandwiches for 2 to 3 minutes per side until golden brown.
06 -
Remove sandwiches from skillet and drain on paper towels. Dust with powdered sugar before serving.
# Additional Suggestions:
01 -
Use room temperature cream cheese for easy mixing.