Fried Strawberry Cheesecake Sandwiches

These Fried Strawberry Cheesecake Sandwiches are a decadent treat that perfectly blends crispy golden bread with creamy cheesecake filling and sweet, juicy strawberries. They make a wonderful choice for breakfast, dessert, or a special indulgent snack. Easy to prepare and sure to impress anyone you serve, these sandwiches delight with every bite.

I first made these sandwiches on a lazy weekend morning, and since then they have become a favorite surprise treat whenever I want to brighten up breakfast or serve something special after dinner.

Ingredients

• Eight slices of brioche or challah bread: these breads are rich and tender, perfect for frying choose fresh loaves with a soft crumb
• Four ounces cream cheese, softened: the heart of the creamy filling softening makes it easier to mix into a smooth texture
• Two tablespoons powdered sugar plus extra for dusting: adds sweetness and smoothness to the cream cheese dusting adds a pretty finish
• Half a cup fresh strawberries, sliced: provides fresh fruity brightness pick ripe, fragrant berries for best flavor
• Quarter cup strawberry jam: intensifies the strawberry flavor and adds a sticky sweet layer inside
• Two large eggs: form the coating batter for frying helping create that golden crust
• Three tablespoons milk: blended with the eggs to make a light dipping mixture
• Two tablespoons butter for frying: butter ensures a luscious, golden crust with a bit of richness

Instructions

Smoothing the Filling:

In a small bowl, mix the softened cream cheese and powdered sugar until it becomes a smooth and creamy spread with no lumps. This step makes sure every bite is silky and sweet.

Assembling the Sandwiches:

Spread the cream cheese mixture evenly onto one side of four pieces of bread. Then arrange the sliced strawberries on top followed by a spoonful of strawberry jam. Place the remaining bread slices on top to close each sandwich.

Preparing the Egg Wash:

In a shallow dish, whisk together the eggs and milk until well combined. This mixture will coat the sandwiches so the bread crisps evenly when fried.

Coating the Sandwiches:

Dip each sandwich into the egg wash, flipping to coat both sides fully. Make sure the egg mixture seeps into the edges for a perfect fry.

Frying to Golden Perfection:

Heat one tablespoon of butter in a large skillet over medium heat until melted and shimmering. Add the sandwiches carefully and fry them about two to three minutes on each side. Cook until the bread is beautifully golden and crisp.

Resting and Serving:

Take the sandwiches out of the skillet and place them on a plate lined with paper towels to drain excess butter. Finish by dusting with powdered sugar for a touch of sweet elegance before serving.

The cream cheese filling stands out for me every time. It is simple but incredibly indulgent. I remember making these sandwiches during a family brunch and seeing how everyone kept coming back for seconds. The combination of the fresh strawberries with the warm fried bread is simply unforgettable.

Storage tips

These sandwiches are best enjoyed right away when crispy and warm. If you need to save leftovers, store them in an airtight container in the fridge for up to a day. Reheat gently in a skillet over low heat to restore some crispness.

Ingredient substitutions

If you do not have brioche or challah, a good quality white sandwich bread can work but the texture will be less rich. Greek yogurt can replace the cream cheese for a tangier filling but slightly less creamy. Any berry jam will work in place of strawberry jam, changing the flavor profile slightly but keeping the sweet fruitiness.

Serving suggestions

Serve with a drizzle of honey or a scoop of vanilla ice cream for an extra special indulgence. Pair these sandwiches with a cup of coffee or a fruity iced tea to balance the rich flavors. Add a few mint leaves on top for a fresh aromatic lift.

Serve warm to enjoy the contrast of the melty cheesecake and crispy bread. A dusting of powdered sugar or a scoop of vanilla ice cream makes it extra special.

Common Questions About Recipes

→ What type of bread works best for these sandwiches?

Brioche or challah bread is ideal due to its soft texture and slightly sweet flavor, which complements the creamy filling.

→ Can I use frozen strawberries instead of fresh?

Fresh strawberries are preferred for texture and flavor, but well-drained frozen strawberries can be a substitute.

→ How do I ensure the filling doesn't leak during frying?

Spread the cream cheese mixture evenly and seal the sandwich firmly to keep the filling contained while frying.

→ What kind of pan is best for frying these sandwiches?

A non-stick skillet or cast-iron pan works well, ensuring even heat and a golden crust without sticking.

→ How should I serve these sandwiches for the best taste?

Serve warm, freshly dusted with powdered sugar to enhance the sweet flavors and add a slight crunch.