Fun Polar Bear Oreos (Printer-Friendly)
Cute polar bear Oreos with candy eyes and frosty coating, ideal for holiday parties and fun baking activities.
# List of Ingredients:
→ Cookies
01 -
4.3 oz (36 count) regular Oreo cookies
→ Candy Coating
02 -
12 oz white candy melts (approx. 2 cups)
→ Decorations
03 -
72 candy eyeballs
04 -
1 tablespoon black cookie frosting
# Preparation Steps:
01 -
Line a cookie sheet or cooling rack with parchment paper to prevent sticking.
02 -
Separate 72 candy melts into two groups of 36 each. Set one group aside. Carefully cut each of the 36 candy melts in half with a sharp knife to create the ears.
03 -
Place the remaining candy melts into a microwave-safe bowl. Heat at 50% power for 1 minute, stir, then continue heating in 30-second intervals at 50% power, stirring after each, until smooth and fully melted, about 3–5 minutes depending on microwave.
04 -
Using a fork or candy dipper, dip each Oreo into the melted candy to fully coat. Allow excess to drip off before placing onto the prepared parchment paper.
05 -
While coating remains soft, place one whole candy melt on the lower half of each cookie to form the snout. Position two candy eyeballs above the snout, then attach two halved candy melts on the sides for ears.
06 -
Allow cookies to sit undisturbed for approximately 10 minutes to harden the coating.
07 -
Pipe a small nose onto each snout using black cookie frosting. Let cookies rest for an additional 5 minutes before serving.
# Additional Suggestions:
01 -
Use a sharp knife to cleanly cut candy melts for consistent ear shapes.