Fun Polar Bear Oreos Treat

Sections: Sweet Dessert Recipes to Satisfy Your Cravings

These Fun Polar Bear Oreos are charming winter treats featuring Oreo cookies dipped in creamy white candy melts. Detailed with candy eyes, candy melt ears, and frosting noses, they create an adorable polar bear face. Simple steps include melting the candy, dipping each cookie, and decorating with carefully placed candy pieces. They set quickly and bring festive cheer to any gathering, making them a delightful snack to prepare with family and friends during the holidays.

Written By William
Last modified on Sun, 28 Sep 2025 12:13:43 GMT
A tray of white frosted cookies shaped like polar bears. Pin to Save
A tray of white frosted cookies shaped like polar bears. | cozybakinglife.com

These Fun Polar Bear Oreos are delightful little treats that bring so much joy to any winter gathering. They are simple to make yet have a festive charm that makes them stand out on any holiday dessert table. Decorating them feels like a creative escape, perfect for spending quality time with kids while crafting something sweet and adorable. They have become a must make in my home every season and never fail to impress guests with their playful look and tasty crunch.

My kids and I started making these during a snow day and now they always ask to do it again whenever the weather turns cold

Ingredients

  • Oreo cookies: 4.3 ounce bag or 36 cookies – the classic flavor pairs perfectly with white candy coating
  • White candy melts: 2 cups or 12 ounces – easy to melt and coat, choose high quality for a smoother finish
  • Candy eyeballs: 72 pieces – add personality, make sure they are wellsized for the Oreos
  • Black cookie frosting: 1 tablespoon – for the nose detail, a fine tip tube works best for precision

Instructions

Scoop the Setup:
Line a cookie sheet or cooling rack with parchment paper. This prevents sticking and makes cleanup effortless. Set aside near your workspace.
Prepare the Candy Melts:
Separate the candy melts into two groups of 36. Take one group and carefully cut each candy melt in half using a sharp knife to create the ears. Set these halves aside for decorating later.
Melt the Candy:
Place the remaining 36 whole candy melts into a microwave safe bowl. Heat at 50 percent power for one minute, then stir gently. Repeat heating in 30 second increments at the same power, stirring well after each, until the candy is completely smooth and melted. This slow melting prevents burning and creates glossy coating.
Dip the Oreos:
Using a fork or candy dipper, fully coat each Oreo cookie with the melted white candy. Gently shake off the extra coating, letting it drip back into the bowl, before placing the cookie on the prepared parchment.
Add the Polar Bear Features:
While the candy coating is still soft, press one whole candy melt onto the lower half of each Oreo as the snout. Place two candy eyeballs just above the snout. Then position two candy melt halves on each side of the cookie to form ears.
Allow to Set:
Let the coated and decorated Oreos rest for about ten minutes until the coating hardens fully.
Add the Nose Detail:
With the black cookie frosting, carefully pipe a small nose on each snout. Using a toothpick or fine tip can help with control. Let them sit for another five minutes to ensure the frosting sets before serving.
Polar bear cookies with white frosting and black eyes.
Polar bear cookies with white frosting and black eyes. | cozybakinglife.com

My favorite part of this treat is definitely the icing nose detail. It adds just the right touch of character to each cookie and watching my kids delight over how much their cookies look like tiny bears is always a highlight of our holiday season.

Storage Tips

Store your decorated Oreos in an airtight container at room temperature for up to three days. They remain crisp with the candy coating intact. For longer storage, place them in a sealed container in the freezer. Thaw at room temperature before serving.

Ingredient Substitutions

If white candy melts are hard to find, you can use white chocolate chips instead. Melt gently and stir to smooth for a glossy coating. Candy eyeballs can be swapped with edible sugar pearls or small chocolate chips, but eyeballs bring the most fun effect.

Serving Suggestions

These cookies pair wonderfully with hot chocolate or milk for a cozy winter snack. Arrange them on a festive platter with other seasonal sweets to create an inviting dessert table that kids and adults love to dig into.

A plate of white frosted cookies shaped like polar bears.
A plate of white frosted cookies shaped like polar bears. | cozybakinglife.com

These Polar Bear Oreos make a festive addition to any winter spread and are a fun project to do with kids. Enjoy making them and sharing smiles at your next holiday gathering.

Common Questions About Recipes

→ What kind of Oreos work best?

Regular Oreo cookies provide the ideal size and flavor balance for coating and decorating.

→ How do I melt the candy melts without burning them?

Heat candy melts at 50% power in 30-second intervals, stirring between each, until smooth and fully melted.

→ How do I create the polar bear's ears?

Cut candy melts in half and attach them on the cookie sides while the coating is still soft to form ears.

→ Can I use other types of candy for eyes?

Candy eyeballs are recommended for realistic eyes, but small round candies can be substituted if needed.

→ How long does it take for the coating to set?

It usually takes about 10 minutes for the coating to harden, plus additional time for the frosting nose to dry.

Fun Polar Bear Oreos

Cute polar bear Oreos with candy eyes and frosty coating, ideal for holiday parties and fun baking activities.

Prep Time
15 minutes
Time for Cooking
15 minutes
Total Duration
30 minutes
Written By: William

Recipe Category: Desserts

Skill Level: Great for Beginners

Culinary Style: North American

Servings: 36 Portion Count (36 decorated cookies)

Dietary Preferences: Vegetarian-Friendly

List of Ingredients

→ Cookies

01 4.3 oz (36 count) regular Oreo cookies

→ Candy Coating

02 12 oz white candy melts (approx. 2 cups)

→ Decorations

03 72 candy eyeballs
04 1 tablespoon black cookie frosting

Preparation Steps

Step 01

Line a cookie sheet or cooling rack with parchment paper to prevent sticking.

Step 02

Separate 72 candy melts into two groups of 36 each. Set one group aside. Carefully cut each of the 36 candy melts in half with a sharp knife to create the ears.

Step 03

Place the remaining candy melts into a microwave-safe bowl. Heat at 50% power for 1 minute, stir, then continue heating in 30-second intervals at 50% power, stirring after each, until smooth and fully melted, about 3–5 minutes depending on microwave.

Step 04

Using a fork or candy dipper, dip each Oreo into the melted candy to fully coat. Allow excess to drip off before placing onto the prepared parchment paper.

Step 05

While coating remains soft, place one whole candy melt on the lower half of each cookie to form the snout. Position two candy eyeballs above the snout, then attach two halved candy melts on the sides for ears.

Step 06

Allow cookies to sit undisturbed for approximately 10 minutes to harden the coating.

Step 07

Pipe a small nose onto each snout using black cookie frosting. Let cookies rest for an additional 5 minutes before serving.

Additional Suggestions

  1. Use a sharp knife to cleanly cut candy melts for consistent ear shapes.

Must-Have Supplies

  • Microwave-safe bowl
  • Sharp knife
  • Parchment paper
  • Fork or candy dipper
  • Piping bag or plastic bag for frosting

Allergen Details

Always check ingredient labels for allergens and consult with a professional if uncertain.
  • Contains dairy and gluten from cookies and candy melts.