Halloween Chocolate Covered Oreos (Printer-Friendly)
Vibrant chocolate-coated Oreos with festive Halloween sprinkles in orange, purple, and green.
# List of Ingredients:
→ Cookies
01 -
12 Oreo cookies
→ Coating
02 -
1/4 cup purple melting wafers
03 -
1/4 cup green melting wafers
04 -
1/4 cup orange melting wafers
→ Decorations
05 -
Halloween sprinkles (bats, pumpkins, ghosts, and other spooky shapes)
# Preparation Steps:
01 -
Line a baking sheet with parchment paper or a silicone mat. Divide Halloween sprinkles into small bowls for easy access.
02 -
Place purple, green, and orange melting wafers in three separate microwave-safe bowls.
03 -
Microwave each bowl individually in 30-second intervals, stirring after each until smooth and fully melted.
04 -
Using a fork or dipping tool, immerse each Oreo into a melted coating until fully covered. Allow excess to drip off before placing on the prepared baking sheet.
05 -
Dip 4 Oreos in purple coating, 4 in green, and 4 in orange to create a vibrant assortment.
06 -
While coatings are still wet, generously sprinkle Halloween decorations over each cookie. Customize each for a unique festive appearance.
07 -
Let the coated Oreos rest at room temperature for 30 to 60 minutes until the coating hardens. Optionally refrigerate for 15 minutes to expedite setting.
08 -
Arrange finished Oreos on a serving platter or store in an airtight container until ready to enjoy.
# Additional Suggestions:
01 -
For quicker setting, refrigerate coated Oreos for 15 minutes instead of waiting at room temperature.