Halloween Chocolate Covered Oreos

Sections: Sweet Dessert Recipes to Satisfy Your Cravings

Transform classic sandwich cookies into festive Halloween treats using purple, green, and orange melting wafers. Dip each cookie in smooth chocolate coating, then decorate with spooky sprinkles like bats and eyeballs. No baking is needed, making this an easy and fun activity perfect for parties or sharing. The colorful coating hardens quickly and can be stored in an airtight container for convenient serving. Enjoy a playful, colorful dessert that brightens up any Halloween gathering.

A woman in a chef's outfit smiles for the camera.
Written By Clara
Last modified on Fri, 05 Sep 2025 22:06:03 GMT
A plate of Halloween chocolate covered Oreos. Pin to Save
A plate of Halloween chocolate covered Oreos. | cozybakinglife.com

These colorful chocolate dipped Oreos bring a fun and festive touch to Halloween celebrations. With just a few ingredients and no baking involved, they are perfect for whipping up a quick treat that kids can help make. The vibrant purple, green, and orange candy coatings combined with spooky sprinkles transform simple sandwich cookies into standout party snacks or delightful gifts.

I first made these Oreos for my daughter's school party and the kids loved getting creative with the sprinkles. Now they ask to make them every Halloween because it is such a fun activity and a tasty treat.

Ingredients

  • 12 Oreo cookies: the classic base for that perfect chocolate and cream combo
  • Purple melting wafers: add a bright and festive coating choose good quality candy melts for smooth coverage
  • Green melting wafers: another bold candy coating color also opt for premium melts to avoid clumping
  • Orange melting wafers: classic Halloween orange sets the tone pick melts that melt evenly for best results
  • Halloween sprinkles with shapes like bats pumpkins ghosts and candy eyeballs: essential for spooky decoration and texture

Instructions

Prepare workspace:
Line up and prepare your workspace by lining a baking sheet with parchment paper or a silicone mat. Separate the Halloween sprinkles into small bowls to keep things organized and accessible during decorating.
Separate colors:
Divide the purple green and orange melting wafers into three microwave safe bowls to keep colors separate and neat.
Melt wafers:
Melt the wafers one bowl at a time in the microwave using 30 second bursts. After each burst stir well until the chocolate is silky smooth without lumps. Patience here ensures the coating will be shiny and easy to dip into.
Dip Oreos:
Grab a fork or a dipping tool and submerge each Oreo completely in your chosen melted candy color. Hold it over the bowl and let the excess drip off. Then gently place it on your prepared baking sheet.
Divide colors:
For variety dip four Oreos in purple four in green and four in orange. This creates a vibrant plate full of Halloween spirit.
Decorate with sprinkles:
Quickly while the candy coating is still soft cover each Oreo with Halloween sprinkles generously. Mix and match designs on each cookie so every one looks festive and unique. This is the fun part especially if kids are involved.
Set to harden:
Allow all the Oreos to rest at room temperature until the candy coating is fully hardened about 30 minutes to an hour. Alternatively speed up the process by placing them in the refrigerator for about 15 minutes.
Store or serve:
Once set arrange the Oreos on a themed platter or store them in an airtight container. They will keep for several days making them perfect for party prep or trick or treat giveaways.
A plate of Halloween chocolate covered Oreos.
A plate of Halloween chocolate covered Oreos. | cozybakinglife.com

I always loved how easy it was to customize these Oreos with different sprinkles and colors. One Halloween my kids turned the kitchen into a mini workshop while decorating — it was messy but pure fun and some of my favorite holiday memories.

Storage Tips

Keep your finished Halloween Oreos in an airtight container at room temperature if you plan to eat them within a day or two. For longer storage pop them in the refrigerator which will help maintain freshness and keep the candy coating firm. Avoid storing them in warm places as the candy melts can soften and become sticky.

Ingredient Substitutions

You can use white chocolate or standard melting chocolate if you can't find colored wafers then tint it with food coloring gel but be cautious as liquid coloring can affect the texture. For sprinkles any holiday themed decorations will work or even edible glitter for a magical touch.

Serving Suggestions

Present the cookies on a themed plate or in treat bags tied with festive ribbon for easy party favors. These Oreos pair wonderfully with a cold glass of milk or a warm cup of apple cider on a crisp fall evening. They also make nice additions to dessert tables alongside cupcakes and candy bowls.

Halloween chocolate covered Oreos.
Halloween chocolate covered Oreos. | cozybakinglife.com

These Halloween Chocolate Covered Oreos are quick to make and great for parties. They're an easy no bake treat the whole family can decorate and enjoy.

Common Questions About Recipes

→ What type of chocolate is best for coating the Oreos?

Melting wafers in festive colors like purple, green, and orange work best as they melt smoothly and harden with a glossy finish.

→ Can I prepare these treats ahead of time?

Yes, once coated and decorated, the Oreos can be stored in an airtight container for several days, keeping them fresh and crunchy.

→ How do I ensure the coating hardens properly?

Allow the dipped Oreos to set at room temperature for 30-60 minutes or refrigerate for about 15 minutes to speed up the process.

→ What decorations work well for a festive touch?

Use Halloween-themed sprinkles such as bats, pumpkins, ghosts, and candy eyeballs to add spooky and colorful details.

→ Is baking required for these treats?

No baking is necessary; simply dip and decorate the cookies using melted wafers for a quick, no-heat dessert.

Halloween Chocolate Covered Oreos

Vibrant chocolate-coated Oreos with festive Halloween sprinkles in orange, purple, and green.

Prep Time
15 minutes
Time for Cooking
~
Total Duration
15 minutes
Written By: Clara

Recipe Category: Desserts

Skill Level: Great for Beginners

Culinary Style: American

Servings: 12 Portion Count (12 decorated Halloween Oreos)

Dietary Preferences: Vegetarian-Friendly

List of Ingredients

→ Cookies

01 12 Oreo cookies

→ Coating

02 1/4 cup purple melting wafers
03 1/4 cup green melting wafers
04 1/4 cup orange melting wafers

→ Decorations

05 Halloween sprinkles (bats, pumpkins, ghosts, and other spooky shapes)

Preparation Steps

Step 01

Line a baking sheet with parchment paper or a silicone mat. Divide Halloween sprinkles into small bowls for easy access.

Step 02

Place purple, green, and orange melting wafers in three separate microwave-safe bowls.

Step 03

Microwave each bowl individually in 30-second intervals, stirring after each until smooth and fully melted.

Step 04

Using a fork or dipping tool, immerse each Oreo into a melted coating until fully covered. Allow excess to drip off before placing on the prepared baking sheet.

Step 05

Dip 4 Oreos in purple coating, 4 in green, and 4 in orange to create a vibrant assortment.

Step 06

While coatings are still wet, generously sprinkle Halloween decorations over each cookie. Customize each for a unique festive appearance.

Step 07

Let the coated Oreos rest at room temperature for 30 to 60 minutes until the coating hardens. Optionally refrigerate for 15 minutes to expedite setting.

Step 08

Arrange finished Oreos on a serving platter or store in an airtight container until ready to enjoy.

Additional Suggestions

  1. For quicker setting, refrigerate coated Oreos for 15 minutes instead of waiting at room temperature.

Must-Have Supplies

  • Microwave-safe bowls
  • Baking sheet
  • Parchment paper or silicone mat
  • Fork or dipping tool
  • Small bowls for sprinkles

Allergen Details

Always check ingredient labels for allergens and consult with a professional if uncertain.
  • Contains gluten and dairy; not suitable for those with wheat or milk allergies