Healthier Cream Cheese Frosting (Printer-Friendly)

Creamy and lightly sweetened cream cheese topping ideal for cakes and cupcakes with a subtle tang.

# List of Ingredients:

01 - 1 1/3 cups plain nonfat Greek yogurt

02 - 6 wedges (4.4 oz) The Laughing Cow Creamy Light spreadable cheese

03 - 2 servings (0.56 oz) sugar-free, fat-free cheesecake instant pudding mix

04 - 3/4 tsp liquid stevia

01 - Place Greek yogurt, spreadable cheese wedges, instant pudding mix, and liquid stevia into a large mixing bowl.

02 - Using a hand-held electric mixer, beat the mixture for 2 minutes until smooth and creamy.

03 - Cover the bowl with foil and refrigerate for at least 2 hours before use. For longer storage, transfer to an airtight container with a lid.

01 - Yield sufficient to generously frost 12 cupcakes, cover 24 cupcakes moderately, frost a 9x13-inch sheet cake, or an 8-9 inch two-layer cake.

02 - Store leftover frosting in an airtight container in the refrigerator for up to one week.