Healthier Cream Cheese Frosting

This healthier cream cheese frosting offers a delightfully creamy and smooth texture with just the right touch of sweetness and tang. It’s a wonderful choice for topping cakes, cupcakes, or cookies while keeping things lighter than traditional frosting. This recipe is straightforward and quick to prepare, making it perfect for those who want a less indulgent but equally delicious alternative.

I first whipped this up when looking for a lighter option for my family’s birthday cake and was surprised at how satisfying it was. Now it’s my goto frosting for when I want something sweet without feeling weighed down.

Ingredients

• Plain nonfat Greek yogurt: provides creaminess and protein without the fat opt for a thick variety for best texture
• The Laughing Cow Creamy Light spreadable cheese wedges: adds subtle cream cheese flavor with less fat look for individual wedges for portion control
• Sugarfree fatfree cheesecake instant pudding mix: introduces sweetness and structure without calories choose your favorite flavor variety
• Liquid stevia: natural sweetener that lets you control sweetness adjust to taste but start small to avoid bitterness

Instructions

Combine and chill:

Add the Greek yogurt, spreadable cheese wedges, instant pudding mix, and liquid stevia to a large bowl. Beat with a handheld electric mixer for 2 minutes until smooth and combined. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. If you plan to refrigerate longer, transfer the frosting to an airtight container with a lid to maintain freshness.

This frosting is a personal favorite because it strikes the perfect balance of indulgence and healthfulness. A memorable moment was when I used it to frost a batch of cupcakes for a friend’s gathering and no one even guessed it was a lighter version. It’s my secret weapon to satisfying sweet cravings while staying on track.

Storage Tips

Store leftover frosting in an airtight container in the refrigerator. It will stay fresh for up to a week, sometimes longer. Before using leftovers, stir gently to restore creaminess if any separation has occurred.

Ingredient Substitutions

If you cannot find The Laughing Cow wedges, try a low fat cream cheese alternative but expect slight differences in texture. You can swap liquid stevia with another natural sweetener like monk fruit extract but start with a small amount to prevent overpowering the flavor.

Serving Suggestions

Spread this frosting liberally on cupcakes, drizzle over warm cinnamon rolls, or use it to fill sandwich cookies. It pairs especially well with spice cakes, carrot cakes, or anything with a touch of cinnamon or nutmeg.

Enjoy a lighter cream cheese frosting that still feels indulgent and works well on cakes, cupcakes, and cookies.

Common Questions About Recipes

→ What ingredients create the creamy texture?

A combination of plain nonfat Greek yogurt and creamy light spreadable cheese wedges delivers a smooth, creamy consistency.

→ How is sweetness balanced without sugar?

Sugar-free cheesecake pudding mix and liquid stevia add gentle sweetness without overpowering the tangy flavor.

→ How long should it chill before use?

Refrigerate for at least 2 hours to allow the topping to thicken and develop the right texture.

→ Can leftovers be stored safely?

Yes, store in an airtight container in the refrigerator. It stays fresh for up to a week.

→ What baked goods pair well with this topping?

This topping works beautifully on cakes, cupcakes, and cookies, adding smoothness and a subtle tang.