Jack Skellington Oreo Pops (Printer-Friendly)
Halloween delight featuring Oreos dipped in white chocolate with Jack Skellington’s face decoration.
# List of Ingredients:
→ Cookies
01 -
12 Oreo cookies, classic or double-stuffed
→ Tools for assembly
02 -
12 lollipop sticks
→ Coating
03 -
340 grams (2 cups) white chocolate or candy melts, melted
→ Decoration
04 -
1 black edible marker or black icing gel
# Preparation Steps:
01 -
Separate Oreo cookies carefully, insert one lollipop stick into the cream filling of each cookie, apply a small amount of melted white chocolate to secure, then reassemble the cookies.
02 -
Dip each assembled Oreo completely into the melted white chocolate, allowing any excess to drip off before placing them onto parchment paper.
03 -
Let the chocolate coating harden completely before proceeding to decoration.
04 -
Using the black edible marker or icing gel, draw Jack Skellington’s face on each coated Oreo.
05 -
Allow the decorated Oreos to dry fully before serving or packaging.
# Additional Suggestions:
01 -
Ensure the white chocolate is fully melted but not overheated to prevent burning.