Irresistible Jalapeno Cheddar Yogurt (Printer-Friendly)
Fluffy bagels with sharp cheddar, jalapenos, and creamy yogurt for a tasty twist on a classic.
# List of Ingredients:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 teaspoon baking powder
03 -
1/2 teaspoon baking soda
04 -
1 teaspoon salt
05 -
1 tablespoon sugar
→ Wet Ingredients
06 -
1/2 cup plain Greek yogurt
07 -
1 egg, beaten
→ Add-ins
08 -
1 cup shredded sharp cheddar cheese
09 -
1 to 2 jalapenos, seeded and finely chopped
# Preparation Steps:
01 -
Preheat the oven to 425°F.
02 -
In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar until evenly blended.
03 -
Incorporate the Greek yogurt and stir until the dough begins to form.
04 -
Gently fold in shredded cheddar cheese and finely chopped jalapenos until evenly distributed.
05 -
Transfer dough to a lightly floured surface, divide into six equal pieces, and shape each into a bagel form.
06 -
Place bagels on a parchment-lined baking sheet and brush the tops with the beaten egg.
07 -
Bake for 20 to 25 minutes or until the bagels develop a golden-brown crust.
08 -
Allow bagels to cool on a wire rack for several minutes before serving.
# Additional Suggestions:
01 -
For a firmer bagel texture, refrigerate the dough for 30 minutes before shaping.