Irresistible Jalapeno Cheddar Yogurt Bagels

These irresistible Jalapeno Cheddar Yogurt Bagels offer a spicy, cheesy twist on the classic bagel. They come together quickly without the usual yeast rising times, perfect for when you want fresh homemade bagels without the fuss. Soft inside with a golden crust, these bagels make a flavorful breakfast, snack, or accompaniment to any meal.

I first made these when I was craving something different for breakfast and now they are a weekend staple. Their combination of creamy cheese and spicy pepper always delights guests and family alike.

Ingredients

• Two cups allpurpose flour: for the structure choose a good quality brand with medium protein
• One teaspoon baking powder: for lightness and lift
• Half a teaspoon baking soda: to help achieve a chewy texture and brown crust
• One teaspoon salt: to enhance all the flavors
• Half a cup plain Greek yogurt: adds moisture and slight tartness while keeping the bagels tender
• One cup shredded sharp cheddar cheese: brings the rich cheesy flavor that contrasts the spicy jalapenos
• One to two jalapenos: depending on heat preference remove seeds to control spiciness
• One tablespoon sugar: to balance the tang and spice
• One beaten egg: for brushing the tops resulting in a shiny golden finish

Instructions

Preheat the Oven:

Set your oven temperature to 425 degrees Fahrenheit or 220 degrees Celsius so it is hot and ready when the bagels go in.

Mix Dry Ingredients:

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar thoroughly to ensure even distribution of leavening agents.

Add Greek Yogurt:

Pour in the Greek yogurt and stir until the mixture begins to form a dough. It will be slightly sticky but manageable.

Incorporate Cheese and Jalapenos:

Gently fold in the shredded cheddar cheese and finely chopped jalapenos. This step distributes the cheese and spice throughout the dough evenly.

Shape the Bagels:

Lightly flour your surface and transfer the dough onto it. Divide the dough into six equal parts. Roll each piece into a ball and then poke a hole through the center to form a bagel shape. Press and smooth the edges so they hold their form while baking.

Prepare and Bake:

Place your bagels on a parchmentlined baking sheet spaced apart. Brush each with the beaten egg to create a glossy, golden crust.

Bake in the Hot Oven:

Bake for 20 to 25 minutes until the bagels puff up and turn a lovely golden brown.

Cool Before Serving:

Remove from the oven and transfer to a wire rack to cool for a few minutes. This allows the texture to set and makes them easier to handle and slice.

One of my favorite parts is the sharp cheddar mixed with jalapenos. When I first made these, the smell smelled so inviting that my whole family gathered in the kitchen eagerly. It instantly became a recipe that brings everyone together for breakfast or brunch.

Storage Tips

Store cooled bagels in an airtight container or ziplock bag at room temperature for up to two days. For longer storage, freeze them individually wrapped and thaw by warming in a toaster or oven for best results.

Ingredient Substitutions

You can swap the sharp cheddar for any cheese that melts well like mozzarella or pepper jack for extra spice. For a dairyfree option, try plantbased yogurt and cheese alternatives but texture may vary.

Serving Suggestions

These bagels shine with cream cheese or plain butter. They also pair beautifully with scrambled eggs, avocado slices, or smoked salmon for a fuller meal. Try adding a handful of fresh herbs like chives or cilantro for a fresh touch.

These bagels are quick to make and great for customizing heat level for your family. Freeze extras for easy busy morning breakfasts.

Common Questions About Recipes

→ What kind of cheese works best in these bagels?

Sharp cheddar cheese is ideal for its rich flavor and melts nicely within the dough, complementing the jalapenos perfectly.

→ Can I adjust the heat level of the bagels?

Yes, modify the amount of jalapenos used or remove seeds to reduce spiciness according to your preference.

→ What role does Greek yogurt play in the dough?

Greek yogurt adds moisture, tenderness, and a slight tang, helping create a soft and chewy texture.

→ How should the bagels be stored after baking?

Store cooled bagels in an airtight container at room temperature for up to two days or freeze for longer freshness.

→ Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is preferred for its thickness and moisture content, but regular yogurt can be used if drained to remove excess liquid.