Mini Chocolate Ganache Tarts

These mini chocolate ganache tarts offer a luscious, nobake dessert experience that never fails to impress. The creamy ganache filling paired with crisp phyllo shells makes these tarts a perfect bite sized treat for parties or special occasions. They come together quickly with minimal fuss yet deliver a rich flavor that satisfies any chocolate craving.

I remember the first time I made these during a lastminute gathering. They were gone before anyone realized how simple they were which sealed their spot in my goto dessert list.

Ingredients

• Phyllo shells: crisp and light, these form the perfect edible cup for the ganache pick fresh packages without cracks or holes
• Bittersweet chocolate: the star of the ganache offering rich and slightly bitter notes aim for chocolate with at least 60 percent cacao for the best depth
• Heavy cream: provides the silky texture that makes the ganache luxurious use fresh cream with high fat content for smoothness and shine
• Caramel, fruit, or sea salt: optional toppings that add contrasting flavors or textures if choosing caramel go for a quality syrup or homemade for best results

Instructions

Simmer the Cream:

Gently heat the heavy cream over medium heat until small bubbles appear around the edges but do not let it boil. This ensures the cream is hot enough to melt the chocolate without seizing it.

Melt the Chocolate:

Pour the hot cream over the chopped bittersweet chocolate in a bowl and let it sit for about one minute. The heat will soften the chocolate and starting to melt it without stirring preserves the smooth finish.

Whisk the Ganache:

Using a whisk, slowly stir the chocolate and cream mixture until fully combined and silky smooth. This step is essential to create that creamy ganache texture without lumps.

Fill the Phyllo Shells:

Spoon the ganache carefully into each phyllo shell making sure to fill them evenly. You should have enough mixture to fill approximately 30 mini tarts.

Chill to Set:

Place the filled tarts in the refrigerator to allow the ganache to firm up completely. The chilling time is about one hour or until the chocolate feels solid to the touch.

Decorate and Serve:

Once set, add optional toppings such as a drizzle of caramel sauce, fresh berries, or a sprinkle of sea salt for an extra layer of flavor. If using caramel squares, melt them gently in the microwave with a splash of water then stir until smooth and drizzleable. Let them come to room temperature for a few minutes before serving to soften the ganache slightly and intensify the flavor.

One of my favorite parts of this recipe is the way the bittersweet chocolate pairs with a sprinkle of flaky sea salt. I remember sharing these tarts with family over a holiday gathering where the salt added the perfect unexpected twist that had everyone reaching for seconds.

Storage Tips

Keep the tarts refrigerated in an airtight container to maintain the crispness of the phyllo shells and the smooth texture of the ganache. Avoid covering them before chilling to prevent condensation from making the shells soggy. If made ahead, chill uncovered then cover once fully set.

Ingredient Substitutions

If you cannot find phyllo shells, mini tart shells made from shortbread or graham crackers work nicely and add a different flavor and texture. For chocolate, semi sweet chocolate can be used but expect a sweeter ganache. Coconut cream can replace heavy cream for a dairy free version though the texture may vary slightly.

Serving Suggestions

These bite sized tarts are perfect for elegant dessert platters or as part of a sweets buffet. Pair with fresh berries or whipped cream to brighten the palate. They also make an excellent accompaniment to coffee or dessert wine during a cozy evening.

These mini chocolate ganache tarts are an easy no fuss dessert that makes an elegant bite sized indulgence for any occasion. Use quality chocolate and a variety of toppings to make them your own.

Common Questions About Recipes

→ What type of chocolate works best for ganache?

Bittersweet chocolate provides a balanced richness and intense flavor that pairs well with the creamy texture of ganache.

→ Can I use a different shell than phyllo?

Yes, alternatives like graham cracker crusts or shortbread shells can be used, but phyllo adds a light, crispy texture that complements the ganache.

→ How should I store these tarts?

Keep them refrigerated to maintain the ganache's firmness, and cover lightly to prevent drying out. Bring to room temperature before serving for best flavor.

→ Are toppings necessary?

Toppings like caramel drizzle, fresh berries, or sea salt are optional but enhance the flavor by adding sweetness, freshness, or a salty contrast.

→ Can these tarts be made in advance?

Yes, these can be prepared ahead and chilled. Decorate just before serving to keep toppings fresh.