Mini Mummy Pizzas Fun

Mini mummy pizzas are a spooky and fun Halloween treat made with simple ingredients like English muffins, mozzarella cheese, and black olives. These little pizzas are quick to prepare, whimsical to look at, and perfect for parties or an easy family snack that brings a festive spirit to the table.

I remember the year I hosted a Halloween potluck where every dish had a playful twist. These mini mummies fit right in and were a huge hit with kids and adults alike.

Ingredients

• English muffins: split in half provides a sturdy yet airy base that crisps up nicely when toasted
• Pizza sauce: adds classic tomato flavor and moisture without soaking the muffins
• Shredded mozzarella cheese: melts well to bind toppings and create gooey goodness
• Mozzarella slices: cut into strips perfect for mimicking mummy bandages with texture variation choose a fresh block for best slicing
• Black olives: pitted and sliced in half create spooky eyes pick firm olives for clean slices
• Olive oil (optional): brushing on muffins before toasting adds extra crunch and richness

Instructions

Prepare the Muffins:

Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius. Split the English muffins in half and if you like lightly brush the cut sides with olive oil for extra crispness and flavor. Place the muffin halves on a baking sheet and toast them in the oven for 3 to 5 minutes until they are just slightly crisp. This step is important to prevent sogginess later.

Assemble the Pizzas:

Spread about one tablespoon of pizza sauce evenly over each toasted muffin half leaving a small border around the edges to keep the sauce contained. Sprinkle a modest amount of shredded mozzarella over the sauce so it covers the surface. Take the sliced mozzarella strips and arrange them in a crisscross or uneven pattern to resemble mummy bandages. Place two black olive halves near the top of each pizza to form the mummy’s eyes.

Bake the Mummy Pizzas:

Place the assembled mini pizzas onto a parchment paper or foil lined baking sheet for easy cleanup. Bake in the preheated oven for eight to ten minutes or until the cheese is melted completely and begins to bubble. The edges of the muffin should be golden and crisp by this point.

Serve and Enjoy:

Allow the mini mummy pizzas to cool for a couple of minutes before serving as the melted cheese can be very hot. Arrange them on a festive platter and watch guests smile at the spooky presentation perfect for Halloween cheer.

My favorite part of this recipe is the olives as eyes they add a creepy little character. One Halloween a group of kids delighted in spotting different expressions among the mummy eyes which made serving even more fun.

Storage Tips

Store any leftover mini mummy pizzas covered in the refrigerator for up to three days. For best texture reheat in the oven or toaster oven to revive the crispness of the muffin base rather than microwaving which can make them soggy.

Ingredient Substitutions

Try using refrigerated biscuit dough or rolled pizza dough in place of English muffins for a softer or chewier base depending on preference. Swap pizza sauce for marinara sauce for a slightly more garlicky flavor. For a dairy free version vegan mozzarella can replace traditional cheese though melting properties may vary slightly.

Serving Suggestions

Drizzle a little herbed olive oil or sprinkle on flaky sea salt right after baking to elevate flavor. Serve with simple green or carrot salads for a festive meal. Consider offering dipping sauces like ranch or spicy marinara to add fun customization. Guests can even build their own mummy with colorful eyes or different cheeses for variety.

Enjoy the fun and easy spooky charm of mini mummy pizzas this Halloween or any gathering that calls for creative finger food.

Common Questions About Recipes

→ How do I prevent the muffins from getting soggy?

Pre-toast the muffin halves before adding toppings to create a crisp base that resists sogginess once baked.

→ Can I prepare these ahead of time?

Assemble the pizzas a few hours in advance and keep covered in the fridge. Bake just before serving for the best texture and flavor.

→ What can I use if I don’t have sliced mozzarella for strips?

Cut slices from a mozzarella block or use string cheese torn into strips to create thin, uneven bands across the pizzas.

→ Are there gluten-free options?

Use gluten-free English muffins or pizza dough. Adjust baking times since gluten-free bases may brown faster.

→ Can I add extra toppings?

Small pepperoni slices, diced bell peppers, or mushrooms work well but avoid piling toppings too high to keep the mummy effect visible.

→ What are some fun alternatives for the olive eyes?

Try halved cherry tomatoes or yellow bell pepper rounds for colorful and playful eye decorations.