Mozzarella Philly Cheesesteak Stromboli

This Mozzarella Philly Cheesesteak Stromboli combines tender grilled sirloin with melty mozzarella and sautéed peppers all wrapped in golden baked dough topped with savory Parmesan accents. It’s a perfect dish when you want a comforting but impressive dinner that is more exciting than your average sandwich.

I made this stromboli for a weekend family gathering, and it quickly became the highlight with everyone asking for seconds. It’s ideal for sharing and pairs well with a simple salad or some roasted veggies.

Ingredients

• Refrigerated pizza dough: provides an easy, chewy base that crisps well go for a classic brand like Pillsbury for consistent results
• Shredded mozzarella cheese: brings melty richness choose whole milk mozzarella for best flavor
• Grilled sirloin steak: hearty and flavorful protein using a sirloin gives good tenderness without breaking the bank
• Onion: adds natural sweetness and depth when sautéed
• Green bell pepper: offers slight crunch and mild, fresh flavor
• ParmesanPeppercorn salad dressing: adds creamy tang and peppery notes shake well before using
• Butter: brushed on top to promote browning and a golden crust
• Grated Parmesan cheese: finishes with a nutty, savory hit
• Dried Italian seasoning: layers in herbaceous flavor typical of Italian America cooking
• Garlic salt: upgrades the savory profile
• Black pepper: seasoning balanced to taste
• Olive oil: necessary for sautéing and flavor development

Instructions

Preheat the oven to 425 degrees Fahrenheit:

Line a sheet pan with parchment paper or a Silpat to prevent sticking and ensure even cooking

Sauté the Onion and Peppers:

Heat a skillet over medium heat and add a couple of drizzles of olive oil Add the thinly sliced onion and green bell pepper seasoning with one teaspoon of dried Italian seasoning garlic salt and black pepper to taste Cook the vegetables for about three to five minutes stirring occasionally until they are softened but still hold a little bite

Prepare the Dough Base:

Press the refrigerated pizza dough out on a clean surface into a rectangle approximately 12 by 16 inches Spread half of the shredded mozzarella evenly over the dough to create a melty cheesy foundation

Assemble the Filling:

Evenly distribute the chopped grilled sirloin steak on top of the mozzarella layer Next spoon and spread the sautéed onion and green pepper mixture over the steak Drizzle the ParmesanPeppercorn salad dressing over everything and finally sprinkle the remaining mozzarella on top

Roll and Season:

Beginning from the widest edge of the dough roll it tightly into a log shape pressing gently to keep the filling inside Place the roll seam side down onto the prepared sheet pan Brush the entire surface with melted butter and sprinkle with half a teaspoon of dried Italian seasoning garlic salt to taste and two tablespoons of grated Parmesan cheese

Bake to Perfection:

Bake for eighteen to twenty minutes until the stromboli turns golden brown and the cheese inside is melted and bubbly Let it rest for five minutes after baking before slicing to allow the filling to set slightly

Mozzarella is my favorite part of this stromboli because it melts beautifully and binds the filling together balancing the meat and vegetables. This recipe reminds me of a family game night when everyone passed around slices of stromboli while we played cards late into the evening. It’s a dish that brings people together simply and deliciously.

Storage Tips

Store leftover stromboli in an airtight container in the refrigerator for up to three days To reheat place in a 350 degree Fahrenheit oven for ten to fifteen minutes until warmed through and crisp on the outside Avoid microwaving to keep the crust from becoming soggy

Ingredient Substitutions

If you want a leaner protein substitute grilled chicken breast for the sirloin steak keeping in mind cooking times may vary slightly Try provolone or fontina cheese if you are not a fan of mozzarella as these melt well Use a balsamic vinaigrette instead of the ParmesanPeppercorn dressing for a tangier twist that pairs well with the steak

Serving Suggestions

Serve slices alongside a fresh green salad with a light vinaigrette or roasted broccoli for a satisfying balanced meal A simple side of garlic roasted potatoes also works well when you want extra comfort food vibes

This stromboli is perfect for sharing and brings classic Philly flavor to your table. It reheats well from frozen and pairs nicely with a simple salad.

Common Questions About Recipes

→ What cut of meat works best for this stromboli?

Grilled sirloin steak is recommended for its tenderness and rich flavor that complements the mozzarella and peppers well.

→ How should the vegetables be prepared before assembly?

Thinly slice onions and green bell peppers, then sauté with olive oil, Italian seasoning, garlic salt, and black pepper until softened.

→ What is the best way to roll the stromboli dough?

Press dough into a rectangle, layer fillings, then roll from the widest edge, finishing seam-side down on the baking sheet for stability during baking.

→ How do I ensure the crust is golden and flavorful?

Brush the rolled dough with melted butter, sprinkle with grated Parmesan and Italian seasoning before baking at 425°F for 18-20 minutes.

→ Can I prepare this stromboli ahead of time?

Yes, you can assemble it in advance and refrigerate until ready to bake to save time during meal preparation.