Mummy Hot Dogs Halloween (Printer-Friendly)
Spooky crescent-wrapped hot dogs baked golden for Halloween fun and easy serving.
# List of Ingredients:
→ Dough
01 -
1 package (8 oz) crescent roll dough
→ Meat
02 -
8 hot dogs
# Preparation Steps:
01 -
Preheat oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray.
02 -
Unroll crescent dough, press seams together to form a sheet, then cut into 1/4-inch wide strips using a pizza cutter.
03 -
Wrap each hot dog with dough strips in a crisscross pattern to mimic bandages, leaving small gaps between strips.
04 -
Place wrapped hot dogs on the prepared baking sheet and bake for 10 to 12 minutes until dough is golden brown.
05 -
Use ketchup or mustard to dot eyes onto the cooked mummies for a fun finishing touch.
# Additional Suggestions:
01 -
For best results, ensure dough strips are thin and spaced evenly to achieve the classic mummy appearance.