Pin to Save
Mummy Hot Dogs are a playful and simple Halloween appetizer that transforms ordinary hot dogs into festive treats. Perfect for a quick snack before heading out for trickortreating or as a fun party finger food, they bring excitement and smiles to any spooky gathering.
I first made these when my niece was little and she thought they were actual mummies which made the night even more magical. Now every October, they are a musthave on our Halloween table.
Ingredients
- Crescent roll dough: A soft buttery dough that bakes into golden crispy layers make sure to press seams well to prevent tearing
- Hot dogs: Choose good quality allbeef or your preferred variety for the best flavor and snap
Instructions
- Searing the Foundation:
- Preheat your oven to 375 degrees Fahrenheit and prepare a baking sheet by spraying it lightly with cooking spray. This prevents sticking and helps the mummies bake evenly.
- Preparing the Dough:
- Open the crescent roll dough and press all seams together firmly to avoid breaks in the wrapping. Use a pizza cutter or sharp knife to slice the dough into approximately quarter inch strips. Thin strips make the wrapping look more authentic and crisp up nicely.
- Wrapping the Hot Dogs:
- Take each hot dog and loosely wrap the dough strips around it leaving some gaps and overlaps to resemble bandages. Create a crisscross pattern by going back and forth for a mummylike appearance. Don't wrap too tightly to allow the dough to bake thoroughly and expand a little.
- Baking:
- Place the wrapped hot dogs spaced out on the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes until the dough is golden and puffed.
- Adding the Finishing Touch:
- Once baked and slightly cooled, use ketchup or mustard to dot on eyes for your mummy hot dogs. This step gives the mummies personality and brings them to life.
My favorite ingredient is the crescent roll dough because it bakes into the perfect golden crispy texture that contrasts with the juicy hot dogs. I remember once making these with my nephew who was so proud to place the mustard eyes himself. Moments like that make cooking special.
Storage Tips
Mummy hot dogs are best served fresh and warm but can be stored in an airtight container in the refrigerator for up to two days. Reheat in the oven on a baking sheet at 350 degrees for about 5 minutes to regain crispness.
Ingredient Substitutions
If you prefer vegetarian options, try using plantbased hot dogs or even sausages. For the dough, puff pastry sheets can work though texture will differ slightly.
Serving Suggestions
Serve with festive dips like spicy ketchup, honey mustard, or cheese sauce for added flavor. Pair with a side of crunchy veggies or Halloween themed snacks for a complete party spread.
These mummy hot dogs are simple to make and always a hit with kids. Serve them warm for the crispiest texture.
Common Questions About Recipes
- → What dough works best for the wrap?
Crescent roll dough is ideal due to its flaky texture and ease of cutting into thin strips for wrapping.
- → How to prevent the dough from sticking?
Press seams together before cutting and use cooking spray on the baking sheet to avoid sticking during baking.
- → Can I add decorations to the hot dogs?
Yes, using ketchup or mustard to create eyes or other features enhances the fun presentation.
- → What is the best oven temperature for baking?
Bake the wrapped hot dogs at 375°F (190°C) for 10-12 minutes until the dough is golden.
- → Are these suitable for serving warm or cold?
They are best served warm to enjoy the crispy dough and the savory hot dog inside.