Irresistible Pumpkin Layered Delight

This pumpkin cake is the ultimate indulgent fall dessert that absolutely lives up to its bold name This decadent layered pumpkin dessert combines moist spiced pumpkin cake rich cream cheese layer silky pumpkin pudding and fluffy whipped topping to create a dessert so incredibly delicious it’s almost sinful Perfect for autumn gatherings holiday celebrations or whenever you want to create something that will have everyone begging for the recipe this pumpkin cake delivers maximum wow factor with layers of complementary textures and warm spice flavors that capture the essence of fall in every bite

I first made this during a holiday party and the layered look stunned guests now it’s always my go-to festive dessert requested year after year

Ingredients

• One box spice cake mix: about fifteen point two five ounces for a consistent spiced cake base with perfect crumb quality
• One can of pumpkin puree: about fifteen ounces choose pure pumpkin not pie filling for natural flavor and texture
• Three large eggs: to bind the cake and add richness
• Half cup vegetable oil: for moisture without overpowering flavor
• Half cup water: to loosen the batter for a tender crumb
• One teaspoon vanilla extract: to enhance all the flavors gently
• Half teaspoon additional cinnamon: for extra warmth
• Eight ounces cream cheese: softened for a smooth creamy layer
• Half cup powdered sugar: to sweeten the cream cheese without grit
• One cup heavy whipping cream: for richness and structure in the cream cheese layer
• One teaspoon vanilla extract (cream cheese layer): added to the cream cheese layer for aromatic sweetness
• Quarter teaspoon pumpkin pie spice: to echo the cake’s spices in the cream cheese
• Two boxes of vanilla instant pudding: three point four ounces each for a silky pumpkin pudding base
• Two cups cold milk: to properly set the pudding
• One cup pumpkin puree: to deepen the pumpkin flavor in the pudding
• One teaspoon pumpkin pie spice: added to the pudding for warmth
• Half teaspoon cinnamon: added to pudding for balance
• Two cups heavy whipping cream: for fresh whipped topping
• Quarter cup powdered sugar: to lightly sweeten whipped cream
• One teaspoon vanilla extract (whipped cream): to brighten whipped cream
• Half cup caramel sauce: for decorating and adding a luscious topping
• Half cup chopped pecans or walnuts: for crunch and texture
• Cinnamon: for dusting to finish with a warm spice note
• Mini chocolate chips: optional for a fun extra touch

Instructions

Prepare the Cake Base:

Preheat your oven to three hundred fifty degrees Fahrenheit or one seventy five degrees Celsius and grease a nine by thirteen inch baking pan well In a large bowl combine the spice cake mix pumpkin puree eggs vegetable oil water vanilla extract and the extra cinnamon Mix just until everything is evenly combined You want the batter smooth but do not overmix

Bake the Foundation:

Pour the batter carefully into the prepared pan and place it in the oven Bake for about thirty to thirty five minutes or until a toothpick inserted in the center comes out clean Remove from oven and allow the cake to cool completely in the pan This cooling is essential before you move on to assembling to keep layers intact

Make the Cream Cheese Layer:

Beat the softened cream cheese in a mixing bowl until it becomes smooth and fluffy This usually takes about three minutes Add the powdered sugar vanilla extract and pumpkin pie spice Continue beating until well incorporated In a separate bowl whip one cup of heavy cream to soft peaks then gently fold this whipped cream into the cream cheese mixture This lightens the texture beautifully

Prepare the Pumpkin Pudding:

In a large bowl whisk together the vanilla instant pudding mixes and cold milk vigorously for two minutes until thickened Once thick fold in the pumpkin puree pumpkin pie spice and cinnamon Stir until everything is well blended and smooth

Make Fresh Whipped Cream:

Using a clean mixing bowl whip two cups heavy cream with powdered sugar and vanilla extract until soft peaks form Watch closely so you do not overwhip as the whipped cream needs to remain light and fluffy

Begin Assembly:

Use a fork to poke holes all over the cooled cake surface These holes allow the layers to meld wonderfully Spread the cream cheese layer evenly over the entire cake surface making sure to cover to the edges

Add Pudding Layer:

Next gently spread the pumpkin pudding mixture on top of the cream cheese layer Taking care to distribute evenly so every bite is balanced

Top with Whipped Cream:

Spread the freshly whipped cream over the pudding layer Creating an even smooth surface to finish the richness of the dessert

Add Final Touches:

Drizzle caramel sauce over the whipped cream in decorative patterns Sprinkle chopped nuts on top and dust lightly with cinnamon Add mini chocolate chips if you like for a playful touch

Chill and Set:

Cover the cake carefully with plastic wrap Avoid touching the whipped cream surface Place the cake in the refrigerator for at least four hours or overnight This step is critical to allow all layers to set properly and the flavors to meld

Serve in Style:

Use a sharp knife preferably dipped in warm water to cut generous squares of the cake Serving chilled reveals the beautiful distinct layers that make this cake so enticing

One of my favorite parts is the cream cheese layer because it brings a tangy softness that balances the sweetness of the cake and pudding Once I served this for a family gathering and watching everyone’s surprise at the flavor combination was one of those joyful moments that keep me baking this every fall

Storage Tips

Store any leftovers covered in the refrigerator They taste even better the next day after the flavors have had time to marry Avoid freezing as the pudding and whipped layers do not handle freezing well and may separate when thawed

Ingredient Substitutions

You can use gluten-free spice cake mix to make this suitable for gluten-free diets Just be sure the pudding mix you choose is also gluten-free For a lighter version swap out regular heavy cream for lighter alternatives and try sugar free pudding and powdered sugar substitutes If you want a boozy twist try adding a splash of bourbon or rum to the cream cheese layer for extra depth

Serving Suggestions

Serve this pumpkin cake as a stunning centerpiece dessert at holiday dinners potlucks or special occasions Pair with a cup of hot spiced apple cider or a creamy latte to enhance the cozy fall experience Garnishings like chopped nuts and caramel drizzle add texture and a pleasing look that will wow guests

Chill the cake at least four hours or overnight for best results and serve chilled in generous squares The layered textures and warm spices make this an impressive fall dessert that keeps guests coming back for more

Common Questions About Recipes

→ What spices enhance the pumpkin layers?

Cinnamon, pumpkin pie spice, and additional warm spices like nutmeg create the rich autumn flavor in both the cake and the creamy layers.

→ How long should this layered dessert chill?

Chilling for at least 4 hours or overnight helps the layers set firmly and allows the flavors to meld perfectly.

→ Can I prepare components ahead of time?

Yes, bake the cake layer 1-2 days prior and prepare the cream cheese and pudding layers on the day of assembly for best freshness.

→ What is the best way to cut the dessert for serving?

Use a sharp knife dipped in warm water and wiped clean between cuts to achieve clean, neat slices that reveal all layers.

→ Are there variations for different dietary needs?

Yes, options include gluten-free cake mix, sugar-free pudding and toppings, and even adding boozy elements like bourbon for adult versions.