Creamy Pumpkin Spice Milk (Printer-Friendly)

A creamy blend of pumpkin, spices, and honey topped with whipped cream for a cozy fall drink experience.

# List of Ingredients:

→ Pumpkin Spice Milk Base

01 - 1 cup whole milk
02 - 2 tablespoons pumpkin puree
03 - 1 tablespoon honey
04 - 1 teaspoon pumpkin pie spice

→ Optional Garnishes

05 - 2 tablespoons heavy cream, whipped
06 - Sprinkle of pumpkin pie spice

# Preparation Steps:

01 - Combine milk, pumpkin puree, honey, and pumpkin pie spice in a blender or jar and blend until smooth.
02 - Pour mixture into a small saucepan and heat over medium heat until warm and steaming, whisking to combine.
03 - Pour pumpkin milk into a cup, top with whipped cream and a sprinkle of pumpkin pie spice if desired, then serve immediately.

# Additional Suggestions:

01 - Pumpkin milk can be served hot or cold and is caffeine-free, making it suitable for all ages.
02 - Use maple syrup instead of honey to keep it vegan.
03 - Store in an airtight container in the refrigerator for 2-3 days and stir before serving.

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