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This creamy pumpkin spice milk is the perfect fall treat to enjoy any time of day. It combines real pumpkin, cozy spices, and a touch of honey for sweetness, all blended into smooth milk. Whether warmed up or served cold, this comforting drink has become a favorite in my household, especially when the crisp autumn air rolls in and I want something warm and satisfying without caffeine.
I first made this during a chilly October evening when I wanted all the pumpkin spice flavors without coffee. Now my whole family asks for it whenever the season changes.
Ingredients
- Milk: use your favorite type from fullfat dairy to almond or oat milk to suit your preference and dietary needs
- Pumpkin puree: canned or homemade pumpkin works well for authentic flavor and nutrition
- Pumpkin pie spice: brings warmth and depth. If you don’t have it fresh, blend cinnamon, ginger, nutmeg, and cloves for the best homemade version
- Honey: natural sweetness. Maple syrup makes a great substitute if you prefer
- Heavy cream: optional, for topping with whipped cream to add extra creaminess and a luxurious finish
Instructions
- Scoop and measure:
- Measure a halfcup of pumpkin puree and one cup of milk. Choose your milk based on how creamy or light you want your drink.
- Mix together cold ingredients:
- Place the milk, pumpkin puree, honey, and pumpkin pie spice into a blender. Blend on high until perfectly smooth. If you prefer, use an immersion blender right in a tall jar for easy cleanup.
- Heat to warm (optional):
- If you want warming comfort, pour the mixture into a small saucepan on medium heat. Stir gently and heat until the milk is steaming but not boiling about five minutes. This intensifies the pumpkin aroma.
- Pour and garnish:
- Pour your pumpkin milk into a cup or glass. For a special touch, whip some heavy cream and add a generous dollop on top. Sprinkle a pinch of pumpkin pie spice for extra flair.
- Serve and enjoy:
- Serve and enjoy immediately for the best flavor and texture.
Pumpkin puree is my favorite ingredient because it brings rich color, natural sweetness, and cozy fall vibes all in one spoonful. I remember making this for a family gathering last year and everyone raved about how it felt like pumpkin pie in a drink.
Storage tips
Store leftover pumpkin spice milk in an airtight jar or container in the fridge. Shake or stir before serving as natural separation may occur. Best consumed within two to three days for freshness and flavor.
Ingredient substitutions
Use maple syrup in place of honey for a vegan option. Try coconut milk or cashew milk for a different creamy twist. If you do not have pumpkin pie spice, make a quick blend of two parts cinnamon to one part ginger and nutmeg with a dash of cloves.
Serving suggestions
Serve with a cinnamon stick stirrer or a gingersnap cookie for a cozy touch. Top hot drinks with whipped cream, a drizzle of caramel, or even a sprinkle of crushed toasted nuts. Cold versions are refreshing with a few ice cubes on warm afternoons.
Enjoy this cozy pumpkin spice milk warm or cold for a caffeinefree seasonal treat. It’s easy to customize and perfect for sharing.
Common Questions About Recipes
- → What ingredients are used in pumpkin spice milk?
Simple ingredients include milk (dairy or plant-based), pumpkin puree, pumpkin pie spice, and honey or maple syrup for sweetness. Optional toppings like whipped cream enhance the flavor.
- → Can pumpkin spice milk be served cold?
Yes, blend all ingredients until smooth for a refreshing cold pumpkin spice milk. It's perfect for warmer days or iced drinks.
- → How do I make vegan pumpkin spice milk?
Use your preferred dairy-free milk such as almond or oat milk, and sweeten with maple syrup or agave to keep it vegan-friendly.
- → Are there variations to pumpkin spice milk?
Yes, try adding vanilla extract, cocoa powder, peanut butter, or butterscotch chips for delicious flavor twists.
- → How long does pumpkin spice milk last in the fridge?
Store in an airtight container in the refrigerator for 2 to 3 days. Stir before serving to maintain consistency.
- → Is pumpkin spice milk caffeine-free?
Yes, this milk-based drink contains no coffee or caffeine, making it a kid-friendly fall beverage.