Red Velvet Cookies Glaze (Printer-Friendly)
Soft cocoa-rich red velvet cookies paired with a smooth cream cheese glaze for a festive touch.
# List of Ingredients:
→ Cookie Dough
01 -
1.5 cups all-purpose flour
02 -
0.25 cup unsweetened cocoa powder
03 -
0.5 teaspoon baking soda
04 -
0.25 teaspoon salt
05 -
0.5 cup unsalted butter, softened
06 -
0.75 cup light brown sugar, packed
07 -
0.25 cup granulated sugar
08 -
1 large egg
09 -
1 tablespoon whole milk
10 -
2 teaspoons red food coloring
11 -
1 teaspoon pure vanilla extract
12 -
0.5 teaspoon white vinegar
→ Cream Cheese Glaze
13 -
2 ounces cream cheese, softened
14 -
2 tablespoons unsalted butter, softened
15 -
0.75 cup powdered sugar
16 -
0.5 teaspoon pure vanilla extract
17 -
12 tablespoons whole milk
# Preparation Steps:
01 -
Whisk together all-purpose flour, unsweetened cocoa powder, baking soda, and salt until evenly combined for consistent chocolate flavor.
02 -
Beat softened unsalted butter with light brown sugar and granulated sugar until light and fluffy to create structure.
03 -
Add the egg and beat until fully incorporated, then mix in milk, red food coloring, vanilla extract, and white vinegar to enhance color and texture.
04 -
Gradually fold the dry ingredient blend into the wet ingredients until just combined, avoiding overmixing to maintain tenderness.
05 -
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Drop rounded tablespoons of dough spaced 2 inches apart. Bake 10-12 minutes until edges are set and centers are slightly soft. Cool on baking sheet for 5 minutes, then transfer to wire rack.
06 -
Beat softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, then thin glaze with milk to desired consistency.
07 -
Drizzle or spread glaze evenly over cooled cookies. Let set for 10-15 minutes before serving to allow glaze to firm.
# Additional Suggestions:
01 -
For intensified flavor and less spreading, chill dough balls for 30 minutes before baking.
02 -
Use a cookie scoop for consistent cookie size to ensure even baking.
03 -
Ensure dairy ingredients are at room temperature for smooth mixing and a lump-free glaze.
04 -
Remove cookies when edges are set but centers remain slightly soft to avoid overbaking.