Sausage Stuffed French Toast (Printer-Friendly)
Cozy sausage and cinnamon toast roll-ups with a golden, sweet finish for any time treat.
# List of Ingredients:
→ Main Ingredients
01 -
8 slices white sandwich bread, crusts removed
02 -
8 cooked beef or turkey breakfast sausage links
→ Custard Mixture
03 -
3 large eggs
04 -
60 ml whole milk
05 -
1/2 teaspoon ground cinnamon
06 -
1/2 teaspoon vanilla extract
→ Topping (Optional)
07 -
2 tablespoons granulated sugar
08 -
1/2 teaspoon ground cinnamon
→ For Cooking
09 -
Butter or non-stick spray for pan
# Preparation Steps:
01 -
Place each slice of bread on a work surface and use a rolling pin to flatten completely.
02 -
Position one cooked sausage link at the edge of a bread slice and roll up tightly to enclose.
03 -
In a shallow bowl, whisk together eggs, whole milk, cinnamon, and vanilla extract until well combined.
04 -
Briefly dip each sausage roll into the egg mixture, ensuring even coverage without oversoaking.
05 -
Heat a non-stick skillet over medium. Add a small amount of butter or apply non-stick spray. Place roll-ups seam side down and cook, rotating to achieve golden color on all sides, approximately 6 to 8 minutes total.
06 -
In a bowl, mix sugar and cinnamon. While roll-ups are warm, roll them in the mixture for added sweetness.
07 -
Serve roll-ups warm alongside maple syrup if desired.
# Additional Suggestions:
01 -
For a crisper texture, serve immediately after cooking.