Sausage Stuffed French Toast

These sausage stuffed French toast rollups bring the cozy warmth of breakfast together with a fun twist that’s perfect for any morning or an easy snack. Soft cinnamon and vanillainfused custard coating the bread complements the savory sausage, creating a blend that fills the kitchen with irresistible aromas and satisfies hungry bellies effortlessly.

I first made these on a lazy weekend morning, and now they have become a staple requested by everyone at home thanks to their comforting flavors and quick assembly.

Ingredients

• White sandwich bread: Eight slices crusts removed for easy rolling and soft texture
• Cooked breakfast sausage links: Eight beef or turkey links chosen for their savory flavor and firm structure to hold the roll shape well
• Large eggs: Three for the custard base providing richness and helping the coating stick
• Whole milk: Onequarter cup to keep the custard smooth and creamy whole milk adds better flavor and texture
• Ground cinnamon: Half teaspoon brings warm spice that balances the savory sausage perfectly
• Vanilla extract: Half teaspoon for a subtle sweet aroma that enhances the overall flavor
• Optional cinnamon sugar: Two tablespoons granulated sugar mixed with half teaspoon cinnamon makes a sweet crunchy topping that contrasts nicely with the soft rollups
• Butter or nonstick spray: To cook the rollups evenly without sticking and add a golden crisp finish

Instructions

Smoothing the Bread:

Place each slice of bread on a clean surface and gently flatten it all over with a rolling pin until soft and thin. This helps the bread wrap neatly around the sausage without tearing.

Rolling the Sausage:

Lay one cooked sausage link along the edge of the flattened bread slice. Carefully roll the bread tightly around the sausage to encase it fully pinching the edges gently if needed to seal.

Mixing the Custard:

In a shallow bowl whisk together eggs whole milk cinnamon and vanilla extract until the mixture is smooth and well combined. This custard will soak the rolls and add flavor and richness.

Dipping the RollUps:

Briefly dip each sausage roll into the custard mixture turning to coat completely but not soaking so long that the bread becomes too soggy. Just a quick dip for even coverage is the key.

Cooking to Golden Perfection:

Heat a nonstick skillet over medium heat and add a bit of butter or spray. Place the rollups seam side down to keep them sealed. Rotate them carefully with tongs or a spatula until all sides turn evenly golden brown. This usually takes about six to eight minutes total.

Adding Sweet Cinnamon Sugar:

Combine granulated sugar and cinnamon in a bowl. While the rollups are still warm roll them lightly in this mixture so the sugar clings and adds a delightful sweet crunch.

Serving Warm:

Serve these rollups freshly cooked and warm alongside maple syrup if you like a little extra sweetness or dipping sauce on the side.

My favorite part is the crispy cinnamon sugar outside giving a subtle crunch before you reach the warm juicy sausage center. One memorable morning my kids giggled as they unrolled these calling them breakfast surprises. It became a happy tradition ever since.

Storage Tips

Store any leftovers wrapped tightly in the fridge and consume within two days to maintain freshness and avoid sogginess. Reheat in a skillet over medium heat rather than the microwave for a crispier outside.

Ingredient Substitutions

Try chicken or vegetarian sausage if you want a different protein option. For dairy free replace milk with almond or oat milk and use coconut oil instead of butter for cooking. Cinnamon can be swapped with pumpkin pie spice for a twist.

Serving Suggestions

Serve with fresh fruit like berries or sliced apples to add brightness. A drizzle of honey or a dollop of yogurt can contrast nicely with the sweetness and savory flavor. For a brunch party place the rollups alongside baked beans or hash browns for a filling platter.

These rollups are best served warm to preserve the crispy cinnamon sugar exterior and the juicy sausage inside. They make a quick comforting breakfast that is easy to share.

Common Questions About Recipes

→ Can I use turkey sausage instead of beef sausage?

Yes, turkey sausage works well as a leaner alternative and provides a similar savory flavor.

→ How do I prevent the bread from becoming soggy when dipping?

Dip the bread roll-ups briefly to coat evenly without soaking too long to maintain structure during cooking.

→ What is the best way to achieve a crispy exterior?

Cook the roll-ups in butter over medium heat, rotating them to ensure all sides turn golden and crisp.

→ Can I prepare these roll-ups ahead of time?

They can be assembled in advance and refrigerated, but pan-fry just before serving for best texture and flavor.

→ What toppings complement these roll-ups?

Maple syrup or a sprinkle of the cinnamon-sugar mix works great to enhance the sweet and savory balance.