Smooth Blood Orange Cider (Printer-Friendly)
A smooth mix of blood orange, apple cider, and warming spices for a refreshing, flavorful drink.
# List of Ingredients:
→ Spirits and Liqueurs
01 -
1 1/2 oz high-quality silver or reposado tequila
02 -
1/2 oz Grand Marnier (orange liqueur)
→ Juices
03 -
2 oz freshly squeezed blood orange juice
04 -
2 oz apple cider or unfiltered Honeycrisp apple juice
05 -
3/4 oz fresh lemon juice
→ Sweeteners
06 -
3/4 oz simple syrup or agave nectar
→ Spices
07 -
Pinch ground cinnamon
08 -
Pinch ground nutmeg
# Preparation Steps:
01 -
Pour 1 1/2 oz tequila and 1/2 oz Grand Marnier into a cocktail shaker, then add 2 oz blood orange juice and 2 oz apple cider or unfiltered Honeycrisp juice to build a vibrant flavor foundation.
02 -
Incorporate 3/4 oz simple syrup or agave nectar and 3/4 oz fresh lemon juice into the shaker with the base liquids, then sprinkle a pinch each of ground cinnamon and ground nutmeg for subtle warmth.
03 -
Fill the shaker slightly over halfway with fresh ice cubes, cover, and shake vigorously for 20 seconds until the exterior feels very cold to ensure proper chilling and mixing.
04 -
Optional: Rub a lemon wedge around the rim of a rocks or margarita glass and dip it into coarse sea salt to create a salted edge that complements the drink.
05 -
Strain the cocktail into the prepared glass with or without the salted rim. Garnish with apple or blood orange slices and a cinnamon stick. Finish by dusting additional cinnamon on top for aroma.
# Additional Suggestions:
01 -
For best flavor, use freshly squeezed juices and quality tequila. Adjust spice quantity to taste for desired warmth.