
This Smooth Blood Orange Apple Cider Margarita blends the bright zest of blood orange with the crisp sweetness of apple cider for a refreshing cocktail perfect any time of the year. It captures the vibrant flavors of fall fruits with a balanced touch of warming spices that elevate the drink beyond the usual margarita experience.
I first whipped this up when I wanted a cocktail that felt festive but also fresh. Now it's my go to whenever I want an easy drink that feels special without fuss.
Ingredients
- Tequila: High quality silver or reposado tequila for a smooth base—reposado adds a slight oak aging note
- Grand Marnier: Orange liqueur lends a rich citrus depth enhancing the blood orange flavor
- Blood orange juice: Freshly squeezed blood orange juice for vibrant color and tartness—choose ripe fruit for the best flavor
- Apple cider or unfiltered Honeycrisp juice: Brings natural sweetness and crisp apple notes—unfiltered cider adds extra texture and complexity
- Simple syrup or agave nectar: To balance the tartness with gentle sweetness—adjust this depending on how sweet your juice is
- Fresh lemon juice: Brightens and adds acidity to keep flavors lively
- Ground cinnamon: Pinch for warmth and subtle spice enhancing fall vibes
- Ground nutmeg: Pinch adds a cozy aromatic layer without overpowering the drink
Instructions
- Add the Base Ingredients:
- Pour 1 1/2 ounces of your chosen tequila and 1/2 ounce Grand Marnier into a cocktail shaker. Add 2 ounces of freshly squeezed blood orange juice and 2 ounces of apple cider or unfiltered Honeycrisp juice. These ingredients create the bright, fruity foundation of the cocktail.
- Add Sweetness and Spice:
- To the shaker with your base ingredients, add 3/4 ounce simple syrup or agave nectar and 3/4 ounce fresh lemon juice. Sprinkle a pinch of ground cinnamon and ground nutmeg on top. These spices add a subtle warming complexity that pairs beautifully with the fruit juices.
- Chill and Shake:
- Fill the shaker a little over halfway with fresh ice cubes. Secure the lid and shake vigorously for about 20 seconds until the shaker becomes very cold to the touch. This step ensures the cocktail is fully mixed and chilled for a refreshing sip.
- Prepare the Glass:
- If you like, rub a lemon wedge around the rim of your glass and dip it into coarse sea salt. This adds a contrasting salty edge to each sip. This step is optional and can be skipped if you prefer your margarita without salt.
- Strain and Garnish:
- Strain the cocktail mixture into your prepared glass with or without the salted rim as preferred. Garnish with slices of apple or blood orange and a cinnamon stick for a festive look. Dusting a little extra cinnamon on top adds a fragrant finishing touch that really makes this drink special.

I always look forward to this drink when the seasons change because the blood orange's unique flavor feels festive but fresh. One year my friends and I enjoyed these while watching a fall sunset, and it instantly became a favorite memory.
Storage Tips
This margarita is best enjoyed fresh as the flavors and fizz from fresh juices can dull if stored too long. If you need to prepare ahead, mix the base liquids and keep refrigerated for up to 24 hours, then add ice, spices, and shake just before serving.
Ingredient Substitutions
You can swap Grand Marnier for Cointreau or another orange liqueur depending on what you have on hand. Agave nectar can replace simple syrup for a more natural sweetness. If blood orange is not available, substitute with a mix of regular orange juice and a touch of cranberry juice to mimic the color and complexity.
Serving Suggestions
Serve with a slice of blood orange or apple on the rim and a cinnamon stick inside the glass to stir and add aroma as you sip. This cocktail pairs beautifully with light appetizers like spiced nuts, soft cheeses, or even grilled shrimp.

Serve immediately chilled with a slice of blood orange or apple for best flavor. Use fresh juices and a light dusting of cinnamon to enhance the aroma.
Common Questions About Recipes
- → What makes blood orange juice special in this drink?
Blood orange juice adds a vibrant color and a sweet-tart flavor, enhancing the drink's fruity character.
- → Can I use a different type of cider for this mix?
Yes, both apple cider and unfiltered Honeycrisp juice can be used to bring natural sweetness and depth.
- → Why add cinnamon and nutmeg to the drink?
A pinch of cinnamon and nutmeg provides a subtle warmth and aromatic complexity without overpowering the freshness.
- → Is the salted rim necessary for the drink?
The salted rim contrasts the sweetness and bright flavors, but it’s optional based on personal preference.
- → What type of tequila works best here?
High-quality silver or reposado tequila complements the citrus and spice notes perfectly.