Strawberry Cheesecake Rolls Creamy (Printer-Friendly)
Creamy cheesecake filling with fresh strawberries and graham cracker crust wrapped in soft tortillas.
# List of Ingredients:
→ Rolls
01 -
8 small flour tortillas (taco size)
02 -
1 cup fresh strawberries, chopped
03 -
1/4 cup granulated sugar
04 -
8 ounces cream cheese, softened
05 -
1/2 cup powdered sugar
06 -
1 teaspoon vanilla extract
07 -
1/2 cup graham cracker crumbs
08 -
2 tablespoons unsalted butter, melted
# Preparation Steps:
01 -
Combine chopped strawberries and granulated sugar in a small bowl. Let sit for 10 to 15 minutes until juices form.
02 -
In a medium bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
03 -
Lay one tortilla flat and spread approximately 2 tablespoons of cream cheese filling evenly in the center. Layer sugared strawberries on top and roll tightly like a burrito.
04 -
Mix graham cracker crumbs with melted butter in a shallow dish. Roll each filled tortilla gently in the mixture until evenly coated.
05 -
Slice rolls in half if desired. Optionally, top with whipped cream and serve chilled.
# Additional Suggestions:
01 -
For optimal texture, chill the rolls for 30 minutes before serving.