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These strawberry cheesecake rolls are creamy and dreamy treats that bring a fresh and sweet twist to any gathering. Combining fluffy cream cheese filling, the juicy brightness of fresh strawberries, and the satisfying crunch of graham cracker crumbs wrapped in soft flour tortillas, they offer a delightful balance of textures and flavors. Perfect for impressing guests or enjoying a simple dessert at home, these rolls come together quickly with easy ingredients and minimal fuss.
I started making these because my kids loved cheesecake but I wanted a quicker, nobake treat. Now they ask for these rolls for every party because they are light yet indulgent.
Ingredients
- Small flour tortillas: soft and pliable to roll without tearing
- Chopped fresh strawberries: bring natural sweetness and juiciness, pick firm bright red berries for best flavor
- Granulated sugar: helps macerate the strawberries creating a natural syrup
- Cream cheese softened: use full fat for richest texture, room temperature is key for smooth mixing
- Powdered sugar: for sweetness and smooth incorporation into the cream cheese
- Vanilla extract: adds warm aromatic depth that complements the strawberries
- Graham cracker crumbs: provide buttery, sweet crunch, look for finely crushed uniform crumbs
- Unsalted butter melted: binds the graham cracker crumbs and adds richness
Instructions
- Soothe the Strawberries:
- Combine chopped strawberries and granulated sugar in a small bowl. Stir gently and let sit for 10 to 15 minutes so the sugar draws out the natural juices, creating a flavorful syrup that will keep the rolls moist and sweet.
- Whip Cream Cheese Filling:
- In a medium bowl, use a hand mixer to beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. This mixture should be thick but spreadable without lumps for the best texture when rolling.
- Assemble the Rolls:
- Lay one flour tortilla flat on a clean surface. Spread about 2 tablespoons of the cream cheese filling evenly in the center of the tortilla, leaving edges clear so rolling is neat. Spoon some of the sugared strawberries over the filling. Roll the tortilla tightly like a burrito, ensuring the filling stays inside and the roll is firm.
- Coat with Graham Cracker Crumbs:
- Mix the graham cracker crumbs and melted butter in a shallow dish until combined into a crumbly, buttery mixture. Roll each filled tortilla gently in this mixture until all sides are coated, giving a crunchy, flavorful crust on the outside.
- Slice and Serve:
- If desired, slice each roll in half for easier serving. Top with whipped cream for extra indulgence and chill for at least 30 minutes before serving to allow flavors to meld and the rolls to firm up slightly.
Strawberries are my favorite ingredient here because their natural sweetness balances the cream cheese perfectly. One summer, making these rolls for my daughter’s birthday was a hit with everyone, especially since they don’t feel too heavy but still satisfy a sweet tooth.
Storage Tips
Store the rolls in an airtight container in the refrigerator for up to three days to keep the cream cheese fresh and the graham cracker crust crunchy. Avoid stacking them directly to prevent crushing.
Ingredient Substitutions
If you have no graham crackers, finely crushed digestive biscuits or vanilla wafers work well too. For a dairy-free option, try vegan cream cheese and coconut oil in place of butter for coating.
Serving Suggestions
These rolls pair beautifully with a dollop of whipped cream or a drizzle of chocolate sauce. Adding fresh mint leaves or a sprinkle of cinnamon can elevate their presentation for special occasions.
Enjoy chilled for the best texture. These nobake rolls are an easy crowd pleaser.
Common Questions About Recipes
- → What type of tortillas work best?
Small flour tortillas, taco size, provide a soft and flexible base for easy rolling and a tender bite.
- → Can I prepare the strawberry filling in advance?
Yes, letting chopped strawberries with sugar sit for 10-15 minutes helps extract natural juices that enhance flavor and moisture.
- → How do I get a creamy filling consistency?
Beat softened cream cheese with powdered sugar and vanilla extract until smooth for a rich, creamy texture.
- → What is the purpose of rolling the filled tortillas in graham cracker crumbs?
The buttery graham cracker coating adds a sweet crunch and contrasts nicely with the creamy filling inside.
- → Can these rolls be served chilled or at room temperature?
Chilling the rolls for about 30 minutes before serving enhances the texture and flavor, making them more refreshing.
- → Are these suitable for vegetarian diets?
Yes, these use no meat ingredients and fit vegetarian-friendly preferences.