Pin to Save
This yogurt parfait recipe layers creamy yogurt, crunchy granola, and fresh berries to create a quick and healthy breakfast or snack. It combines simple ingredients in a way that feels special but is easy enough for busy mornings or anytime you need a wholesome treat. This parfait has become a favorite in my house because it offers both protein and fiber in a format even my picky eaters enjoy.
I remember the first time I made this for the kids after a road trip and they were so excited to try it, now it is a regular request in our household.
Ingredients
- Yogurt: Choose a high protein option like Greek yogurt for creaminess and nutrition. Vanilla or vanilla bean adds a mild sweet flavor without overpowering.
- Fresh berries: Use whichever berries you like or have on hand. Fresh gives the best texture but frozen works well too as a convenient option. Wash and dry fresh fruit thoroughly to avoid sogginess.
- Granola: Adds a crunchy texture that contrasts the smooth yogurt and juicy berries. You can use storebought or homemade granola. Look for varieties with nuts or seeds for added nutrition.
Instructions
- Prep the Fruit and Granola:
- Wash fresh berries gently and pat dry with a towel to keep them from releasing too much juice. If you are using frozen berries, thaw them slightly so they aren’t icy cold but still firm. Make sure homemade granola has cooled completely before assembling the parfait or it may soften the yogurt too quickly.
- Layer the Yogurt:
- Spoon a thick layer of Greek yogurt into the bottom of your serving glass or jar. Use a spatula to smooth it out so the layers look neat.
- Add a Layer of Berries:
- Place a handful of mixed berries evenly over the yogurt. Combining different berries adds a variety of flavors and an appealing color contrast.
- Sprinkle Granola:
- Add a generous layer of crunchy granola on top of the berries to create texture and a bit of sweetness. Press down slightly so it stays in place.
- Repeat Layers:
- Continue alternating layers of yogurt, berries, and granola until your container is nearly full, finishing with a topping of granola to give a nice crunch.
- Add Sweetener if Desired:
- Drizzle with honey or maple syrup over the top of the final granola layer for an extra touch of sweetness. You can also sprinkle nuts, chia seeds, or coconut flakes to vary the flavor and texture.
One of my favorite things about this parfait is the crunchy granola layer. It really brings the whole dish together and keeps the texture interesting. I fondly remember making these parfaits for my kids after a long trip when they were hesitant to eat, but this colorful treat caught their attention and quickly became a favorite in our house.
Storage Tips
Parfaits are best eaten fresh to keep granola crunchy. Assemble right before eating rather than in advance. You can prep and portion out fruit and yogurt the day before, but keep granola separate until ready to serve. Avoid freezing assembled parfaits because the texture will suffer, but using frozen berries as one of your fruit layers works well.
Ingredient Substitutions
Try coconut or almond yogurt for a dairy-free version that still tastes creamy. Swap berries for diced mango, peaches, or apples depending on the season. Use cereal or toasted oats instead of granola when you want a lighter crunch or fewer added sugars.
Serving Suggestions
Serve parfaits in clear glasses or small jars to show off the beautiful layers. They look inviting and elegant without any extra effort. Pair with a cup of coffee or herbal tea for a balanced morning routine. Add a spoonful of nut butter or a few nuts on top for even more protein if you want a heartier snack.
This simple yogurt parfait is a quick, nutritious option for breakfast or a snack and can be customized easily. It shines when assembled just before serving for the best texture.
Common Questions About Recipes
- → What type of yogurt works best?
Use thick, high-protein yogurt like Greek yogurt for creamy texture and added protein.
- → Can I use frozen fruit instead of fresh?
Yes, frozen fruit works well but thaw and drain excess liquid to keep layers intact.
- → How do I keep granola crunchy?
Store granola separately and add just before serving to maintain its crunch.
- → What are some topping ideas?
Try drizzling honey or maple syrup, adding nuts, chia seeds, or even mini chocolate chips.
- → Can this be prepared in advance?
Prep ingredients a day ahead but assemble just before eating to avoid sogginess.