Smoky chili with roasted butternut squash, beans, and aromatic spices, perfect for a warming plant-based bowl.
605 items are currently in this collection. Showing Page 41 out of 68
Smoky chili with roasted butternut squash, beans, and aromatic spices, perfect for a warming plant-based bowl.
Savory salmon glazed in teriyaki sauce with stir-fried broccoli, bell pepper, and onion in under 30 minutes.
Oven-baked chicken thighs simmered in creamy spiced tomato sauce for a flavorful meal.
Seasonal salad with roasted sweet potato, apples, pecans, cranberries, and a maple ginger tahini dressing.
Mini pumpkins filled with savory mushroom, walnut, and cheese blend for a delicious and satisfying dish.
Tender chicken thighs simmered with butternut squash, coconut milk, peanut butter, and Thai spices for a vibrant dish.
Savory mix of roasted pumpkin, chickpeas, greens, and feta with a Mediterranean balsamic dressing.
Hearty fall salad with roasted pumpkin, chickpeas, feta, and balsamic dressing over fresh mixed greens.
Savory turkey and pumpkin slow-cooked chili with beans and spices, perfect for cozy fall dinners.