Deep Fried S'Mores Dessert

This warm and indulgent treat takes everything you love about s’mores and gives it a golden crispy shell. I wanted something over the top but easy to make during a cozy weekend and this absolutely delivers. With just a few pantry staples and a quick fry these deep fried s’mores bring gooey chocolate and toasted marshmallow to a whole new level.

I made these on a whim during a family game night and they instantly became the highlight of the evening. Now I keep pancake mix on hand just for this.

Ingredients

• Graham crackers: Crunchy and slightly sweet base that holds up well during frying Choose whole sheets with no cracks
• Large marshmallows: They melt into that stretchy center and toast beautifully inside the batter Avoid mini sizes for this
• Hershey's chocolate bars: Melt quickly and offer that familiar rich flavor Use milk chocolate for a smooth texture
• Pancake mix: This creates the batter shell Go for a classic just add water type for consistent coating
• Large egg: Helps bind the batter and adds richness Use fresh eggs for best results
• Milk: Thins the batter to the right consistency while keeping it creamy Whole milk gives better browning
• Vegetable oil: Used in the batter and for frying Choose one with a neutral flavor and high smoke point
• Oil for frying: Enough to fill a deep pot about three inches deep Keep temperature at 375 for even cooking

Instructions

Mix The Batter:

In a mixing bowl stir pancake mix with egg milk and oil until most lumps are gone Let it rest for five minutes to help it stick better to the s’mores

Assemble The S'mores:

Break graham crackers in halves Stack a marshmallow and half a chocolate bar between two pieces Press gently to hold it together

Coat With Batter:

Use tongs to dip each assembled s’more into the batter turning to coat completely Shake gently to remove extra batter

Fry Until Golden:

Lower s’mores into the hot oil using tongs Hold for a few seconds before letting go to keep them intact Fry for three to four minutes until golden brown

Cool And Serve:

Remove with a slotted spoon and place on paper towels Let them cool five to ten minutes before enjoying

Large marshmallows are my personal favorite because they puff up dramatically inside the batter making every bite a surprise My kids always peek into the kitchen when the first s’more comes out of the oil and it turns into a hands on moment we all look forward to

Storage Tips

Store leftovers chilled in an airtight container and reheat in the oven at 350 to bring back some of the crispness. These are best eaten fresh but a quick oven reheat still delivers plenty of flavor. Try not to microwave since the outside turns soggy.

Ingredient Substitutions

If you do not have pancake mix whisk together flour milk egg and a pinch of baking powder for a perfect homemade substitute. Dark chocolate works well instead of milk chocolate for deeper flavor. Digestive biscuits can step in if graham crackers are hard to find.

Serving Suggestions

Serve warm with ice cream for contrasting texture or an extra drizzle of chocolate sauce for true decadence. These also pair perfectly with coffee on chilly days or as a show stopping ending for dinner gatherings. They are a sure crowd pleaser at birthday parties.

Cultural and Historical Tidbits

Deep frying s'mores is a playful nod to summer campfire favorites but with carnival energy. Fried sweets like these are popular in fairs across the United States where every classic treat gets its crispy makeover. This recipe feels like summer nostalgia no matter the season.

Seasonal Adaptations

Add a dusting of cinnamon for autumn warmth Stuff with peanut butter cups in cooler months for extra richness Sprinkle with crushed peppermints in winter for a festive touch

Success Stories

My cousin brought these to a holiday potluck and they vanished even before dessert was officially served. Friends still ask about the chocolate drizzle trick. Whether at a cookout or cozy movie night they always bring out big smiles.

Freezer Meal Conversion

You can assemble and freeze s’mores between graham crackers ahead of time just thaw and batter them right before frying for a shortcut. Prepping in advance is perfect for planning big events. Only fry straight from frozen once you coat for best results.

These deep fried s'mores might become your new go-to party treat. Serve warm, and watch them disappear fast.

Common Questions About Recipes

→ Can deep fried s'mores be made ahead?

They're best enjoyed fresh, as the graham crackers soften quickly. For optimal texture, prepare and fry just before eating.

→ What type of oil should I use for frying?

Choose a neutral oil with a high smoke point such as vegetable or canola oil. Maintain 375°F for even frying.

→ Can homemade pancake batter replace the mix?

Yes, a thick homemade batter works well. Ensure it's not too thin so it coats the s'mores completely during frying.

→ Which chocolate melts best inside?

Classic Hershey's milk chocolate bars melt smoothly, but other milk chocolates provide a rich, familiar flavor too.

→ How do I prevent s'mores from falling apart while frying?

Hold assembled s'mores with tongs in oil for a few seconds before releasing. This helps the coating set and keeps them intact.

→ Are there any substitutions for graham crackers?

Digestive biscuits are a good alternative, offering a similar crunch and holding up well during frying.