English Muffin Breakfast Pizza

This English Muffin Breakfast Pizza brings together crispy toasted muffins, fluffy scrambled eggs, melted cheddar cheese, and savory bacon for a quick and delicious morning meal. It’s perfect when you want a satisfying breakfast that feels special but comes together without fuss.

I first made this on a hectic weekend, and now it’s a go to for Sunday brunch when everyone wants something tasty but easy.

Ingredients

• English muffins: split and toasted these form the crispy and sturdy base choose fresh ones for a tender crumb
• Eggs: for fluffy, protein packed scrambled eggs large eggs work best for even cooking
• Milk: added to eggs for creaminess and lighter texture whole milk adds richness
• Butter: for cooking eggs, adding flavor and silkiness
• Salt and black pepper: for seasoning the eggs freshly ground pepper is ideal
• Bacon: cooked crispy and crumbled for smoky, salty crunch opt for thick cut for better texture
• Shredded cheddar cheese: to melt over the topping, adding sharp creaminess
• Optional toppings: like diced tomatoes, sliced green onions, or hot sauce to brighten and add a fresh kick

Instructions

Split and Toast Muffins:

Lightly separate the English muffins and toast them until they are golden brown and crispy. This step ensures your base holds up under the toppings and provides a satisfying crunch.

Cook Bacon Crispy:

Heat a skillet to medium and cook the bacon slices until they are crisp. Remove them from the pan and drain excess grease on paper towels, then crumble into bite sized pieces.

Whisk and Scramble Eggs:

In a medium bowl, whisk together the eggs and milk until fully blended. Heat butter in a clean skillet over medium heat, pour in the egg mixture, and stir gently while cooking. Cook just until the eggs are softly set but not dry, then season with salt and pepper.

Assemble Pizzas:

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Place the toasted English muffin halves on a baking sheet. Spoon the scrambled eggs evenly onto each muffin half, then sprinkle the crispy bacon pieces and shredded cheddar over the top.

Melt Cheese in Oven:

Bake in the preheated oven for 5 to 7 minutes, or until the cheese is fully melted and bubbling. Remove from the oven and add any desired toppings such as diced tomatoes, green onions, or a dash of hot sauce.

My favorite part is the crispy bacon that contrasts with the soft scrambled eggs and gooey cheese. This dish always brings back memories of cozy weekend mornings with my family gathered around the table.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a toaster oven or conventional oven to preserve the muffin’s crispness and keep the cheese melty without drying out the eggs.

Ingredient Substitutions

For a vegetarian option, leave out the bacon or replace it with sautéed mushrooms and spinach. You can use different cheeses like mozzarella or pepper jack for a change in flavor. Whole grain or multigrain English muffins offer extra fiber and texture.

Serving Suggestions

Serve these breakfast pizzas with a side of fresh fruit or a light green salad to balance the richness. A dollop of salsa or a drizzle of hot sauce adds a nice zing. Pair with fresh orange juice or coffee for a complete meal.

Enjoy these easy English muffin breakfast pizzas for a quick, satisfying morning meal. They reheat well and are simple to customize.

Common Questions About Recipes

→ What type of cheese is used?

Sharp cheddar cheese is shredded and used to top the muffins, melting into a creamy layer during baking.

→ Can this be made vegetarian?

Yes, omit the bacon or substitute it with sautéed vegetables like mushrooms and spinach for a vegetarian option.

→ How long does it take to prepare?

The total preparation and cooking time is about 25 minutes, including toasting muffins, cooking eggs, and baking.

→ How should leftovers be stored?

Store any leftovers in the refrigerator for up to two days and reheat in a toaster oven to maintain crispness.

→ Can I prepare ingredients in advance?

Scrambled eggs and bacon can be cooked and stored in the fridge up to two days ahead for quick assembly later.

→ What optional toppings work well?

Diced tomatoes, sliced green onions, or hot sauce add extra flavor and freshness when served.