Pin to Save
This New Starbucks Iced Apple Crisp Oatmilk Shaken Espresso brings the cozy flavors of fall right to your kitchen. Sweet apple notes combined with the boldness of espresso and creamy oat milk create a refreshing yet comforting drink. It’s perfect for those who want to enjoy their favorite coffee shop treat anytime without leaving home.
I first made this during a chilly autumn afternoon, and it instantly became my go—to for a little pick—me—up. Now, friends always ask me to whip it up when they visit.
Ingredients
- Apple juice: forms the fruity base and adds natural sweetness choose a fresh, high—quality juice for best flavor
- Brown sugar: gives deep caramel notes and richness to the syrup use packed brown sugar rather than light or dark for balance
- Cinnamon stick: infuses warm, spicy aroma to the syrup a fresh, whole stick is key for maximum flavor
- Vanilla extract: adds subtle sweetness and rounds out the syrup
- Oat milk: creamy and dairy—free it blends smoothly with espresso and syrup pick your favorite brand for creaminess
- Espresso shots: provide bold coffee flavor freshly brewed espresso helps this drink come alive
- Ground cinnamon: optional topping for that extra crisp apple note and aromatic finish
Instructions
- Make the brown sugar apple syrup:
- Place the apple juice, brown sugar, and cinnamon stick in a medium saucepan over medium heat. Stir constantly to dissolve the sugar completely and prevent burning. Once dissolved, allow the mixture to simmer gently for about five minutes, until it thickens slightly and becomes syrupy in texture. Remove from heat and stir in the vanilla extract. Let it cool, then transfer into a glass jar with a tight—fitting lid for storage.
- Build your Starbucks apple crisp drink:
- Fill a cocktail shaker with ice, then add two shots of freshly brewed espresso and two to three tablespoons of the apple crisp syrup. Seal the shaker tightly and shake vigorously for about 15 seconds to chill and blend the flavors. Pour the mixture into a tall glass filled with ice cubes. Top off with half a cup of oat milk, pouring gently to create a velvety finish. Sprinkle a light dusting of ground cinnamon on top to enhance aroma and appearance. Serve immediately and savor.
I love the apple crisp syrup the most. It’s a small batch but packs impressive flavor depth. I remember making this on a crisp fall morning when the leaves were turning colors, and it felt like a warm hug in a glass. The cinnamon and vanilla highlight the apple perfectly and brighten the espresso without masking it.
Storage Tips
Store your brown sugar apple syrup in a sealed glass container in the fridge. It keeps well for about two weeks making it easy to prepare ahead for busy mornings. Just shake the jar gently before using as some settling may occur. The assembled drink is best enjoyed fresh but you can prepare the espresso and syrup mixture beforehand and refrigerate for up to 24 hours then add oat milk and ice when ready to serve.
Ingredient Substitutions
If you do not have oat milk almond or cashew milk will work nicely with a subtle nutty undertone. For a stronger coffee flavor try using ristretto shots or a dark roast espresso. You can swap brown sugar for maple syrup for a different dimension of sweetness but reduce the amount slightly to avoid overpowering the apple juice. Vanilla bean paste can be used instead of extract for a richer aroma.
Serving Suggestions
Pair this iced apple crisp drink with warm spiced muffins or a cinnamon swirl pastry for an indulgent fall brunch feel. It also works beautifully as a dessert drink served alongside pumpkin pie or apple crisp. For a festive twist garnish with a thin apple slice or a cinnamon stick stirrer.
Enjoy this cozy apple—forward iced espresso any time you crave a fall treat. It’s simple to make and easy to customize.
Common Questions About Recipes
- → What ingredients create the spiced apple syrup?
The syrup combines apple juice, brown sugar, a cinnamon stick, and vanilla extract simmered until slightly thickened.
- → Can I substitute oatmilk with other milks?
Yes, any milk of your choice can be used, but oatmilk provides a creamy texture that complements the flavors well.
- → How is the drink assembled?
Espresso shots, apple syrup, and ice are shaken together, then poured into a glass and topped with oatmilk and cinnamon.
- → Is this drink served hot or cold?
It's served cold over ice, making it a refreshing choice especially in warmer weather or as a fall-inspired chilled beverage.
- → How long does it take to prepare the syrup?
The apple syrup takes about 10 minutes to simmer and thicken before being combined with the espresso and oatmilk.