SPAM breakfast topped with scallions

Crispy fried SPAM, a perfectly cooked egg, lively scallions, and a creamy mayoSriracha spread come together in a sandwich that turns any morning around. This quick and flavorful SPAM Breakfast Sandwich delivers satisfying textures and spicy notes, all layered between a soft Hawaiian roll for a comforting start to your day.

I first made this during a rushed weekday morning and was surprised at how satisfying and easy it was. Now it’s become my goto when I want something quick but not boring.

Ingredients

• Scallion: cut into 3inch pieces and sliced thin lengthwise—adds brightness and a mild onion crunch using fresh, firm scallions ensures the best texture
• Mayonnaise: creates a creamy base that mellows the heat in the sauce
• Sriracha hot sauce: for a gentle kick select your favorite version based on heat preference
• Canola oil: a neutral oil for frying that doesn’t compete with other flavors
• Olive oil: adds a subtle fruitiness and enhances browning
• Low sodium SPAM: a key savory protein low sodium helps control saltiness in the sandwich
• Large egg: can be fried scrambled, or folded as an omelet eggs bring richness and a silky texture
• Hawaiian roll: soft with a slight sweetness that balances the savory and spicy components lightly toasting helps keep it from getting soggy

Instructions

Sauté the Scallions:

Place the scallions in a bowl of very cold water to help them curl and crisp up. Drain and pat dry. This process usually takes a few minutes while you prepare other ingredients and adds a delightful visual and textural surprise to the sandwich.

Make the Spicy Mayo Spread:

Whisk together the mayonnaise and Sriracha in a small bowl until evenly combined. This spread brings creaminess and heat that elevates every bite.

Crisp the SPAM:

Heat the canola and olive oils together in a medium skillet over mediumhigh heat. When the oils are sizzling carefully place the slice of low sodium SPAM in the pan. Cook for about two minutes on each side until you get a golden, crispy exterior. Transfer the SPAM to a towellined plate so it drains off excess oil.

Cook the Egg:

In the same skillet, cook the egg to your preferred style seasoned with salt and pepper. This can be fried sunnyside up, scrambled, or folded as a simple omelet.

Assemble the Sandwich:

Lightly toast the Hawaiian roll for a bit of crunch and warmth. Spread the mayoSriracha mixture generously on both halves. Add the crispy SPAM, then place the cooked egg on top. Follow with the curled scallions. Finally, close the sandwich and press gently to combine flavors.

Enjoy:

Eat, enjoy, and don’t hesitate to serve this anytime you want a bold and comforting breakfast.

This sandwich is my favorite way to use SPAM because it transforms what some might see as an unconventional ingredient into something approachable and delicious. I still remember the first time my family gathered around and devoured it without any hesitation. The curled scallions add a subtle crunch and freshness that makes each bite interesting.

Storage Tips

If you want to save time on busy mornings, you can prepare the spicy mayo spread ahead and store it in a sealed container in the fridge for up to three days. Cook the SPAM in advance and keep it refrigerated wrapped in paper towels to help maintain crispness When assembling the sandwich, toast the roll fresh and cook the egg last to ensure the best texture. Avoid making the sandwich too far in advance to prevent sogginess.

Ingredient Substitutions

Try substituting turkey SPAM for a leaner option or use bacon slices for a smoky twist. If you do not have Hawaiian rolls, brioche buns or soft sandwich rolls work perfectly. Swap mayonnaise for Greek yogurt to cut fat and add tanginess but watch the consistency of the spread. For the heat component, sriracha can be swapped with chili garlic sauce or a mild hot sauce to your preference.

Serving Suggestions

Pair this sandwich with a side of fresh fruit for a naturally sweet contrast or simply enjoy it with crispy hash browns or roasted potatoes. Adding avocado slices inside the sandwich adds creaminess and extra nutrition. This breakfast sandwich also works well with a cup of strong coffee or iced tea to brighten your morning.

This bold SPAM Breakfast Sandwich is quick to make and full of satisfying contrasts of texture and flavor. It’s an easy way to elevate pantry ingredients into a memorable morning meal.

Common Questions About Recipes

→ How do I get scallions to curl?

Place scallion slices in very cold water and let them sit until they curl naturally, then drain and pat dry for added texture.

→ Can I use a different type of bread?

Yes, any lightly toasted roll or bun works well, but a Hawaiian roll adds a touch of sweetness to balance the savory ingredients.

→ What’s the best way to cook the SPAM for crispiness?

Cook SPAM in a hot skillet with oil for about 2 minutes per side until golden and crispy to enhance its flavor and texture.

→ How can I adjust the spice level?

Modify the amount of Sriracha in the mayo spread to increase or decrease the heat according to your taste.

→ What egg styles work best?

Fried, scrambled, or a folded omelet—all seasoned simply with salt and pepper—are great options that pair nicely with SPAM and scallions.