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Celebrate Halloween with these spooky scary chocolate dipped Oreo cookies that are as fun to make as they are to eat. Perfect for parties, school events, or handing out to trickortreaters, these treats combine classic Oreos with festive decorations for a quick and delightful holiday snack.
I first made these cookies for a Halloween party, and the way the kids’ faces lit up when they saw the candy eyes brought me so much joy. Now it’s a go to every October.
Ingredients
- Oreos: any flavor, versatile and provides a familiar base that everyone loves
- Chocolate: dark milk or white, melts smoothly and coats the cookies with rich flavor, choose a quality chocolate for best taste
- Candy eyes: bring creepy fun to the cookies and help create the spooky look
- Halloween sprinkles: add color and texture to make the treats festive
- Colored candy melts: optional, perfect for adding extra decoration and detail, pick bright colors for contrast
Instructions
- Smoothing the Chocolate:
- Melt the chocolate in a microwave safe bowl or double boiler until completely smooth and glossy. Stir frequently to prevent burning and ensure even melting.
- Dipping the Oreos:
- Hold each Oreo by the edge and dip it halfway or fully into the melted chocolate. Gently tap off any excess chocolate to keep the coating neat and prevent clumps.
- Adding Decorations:
- While the chocolate is still wet, immediately place candy eyes and sprinkle Halloween sprinkles on top. This helps the decorations stick perfectly before the chocolate begins to harden.
- Setting the Cookies:
- Place the decorated Oreos on a sheet of wax paper and allow them to set at room temperature for about 15 to 20 minutes. The chocolate will firm up and seal the decorations in place nicely.
- Serving or Storing:
- Serve the cookies right away for the freshest taste or store them in an airtight container at room temperature. They stay delicious and fresh for up to three days.
The candy eyes are my favorite part because they give the cookies personality and a hilarious spookiness. One Halloween, my niece refused to eat them because the eyes seemed to be watching her which made everyone laugh.
Storage Tips
Store these cookies in a cool dry place away from direct sunlight to keep the chocolate from melting or sweating. If you live in a warm climate, refrigeration is possible but may cause the chocolate to become dull or sticky, so bring to room temperature before serving. Use an airtight container layered with parchment paper to prevent sticking and preserve the decorations.
Ingredient Substitutions
Try peanut butter Oreos or mint for a twist on the classic cookie base, use white chocolate or colored candy melts exclusively for a brighter appearance, or if candy eyes are hard to find, small edible sugar pearls or mini chocolate chips work well instead.
Serving Suggestions
Pair the cookies with a glass of cold milk or hot chocolate for a comforting treat, arrange them on a themed platter with other Halloween goodies for a festive party centerpiece, or offer them in individual clear bags tied with orange or black ribbons for easy trickortreat giveaways.
These spooky Oreo cookies are simple, festive, and sure to delight guests of all ages. Theyre perfect for parties or trickortreat giveaways.
Common Questions About Recipes
- → What type of chocolate can I use for dipping?
You can use dark, milk, or white chocolate depending on your taste preferences and desired look.
- → How do I prevent the chocolate from melting off the Oreos?
Allow the chocolate to set on wax paper for 15-20 minutes at room temperature to harden properly.
- → Can I decorate the Oreos with other toppings besides candy eyes and sprinkles?
Yes, you can add colored candy melts or other festive candies to customize your design.
- → What equipment do I need for chocolate melting?
You can melt chocolate in a microwave-safe bowl or use a double boiler for gentle heating.
- → How long can the dipped Oreos be stored?
Store them in an airtight container at room temperature for up to 3 days to maintain freshness.