Pin to Save
These Chocolate Cookie Dough Brownie Bombs bring together two classic treats in the most irresistible way. Each bite combines thick brownie, creamy cookie dough, and a crisp chocolate shell with festive sprinkles. They are crowd pleasers at any celebration and a fun project for bakers of all skill levels. The layer of eggless cookie dough tucked inside makes these sweet bites perfectly safe and joyfully nostalgic.
I first made these brownie bombs for my niece’s birthday party last summer and they vanished almost instantly. Now every family gathering or game night comes with requests for these special treats.
Ingredients
- Boxed brownie mix and its required ingredients: creates the perfect fudgy exterior that holds everything together Choose a fudgy style mix rather than cakey if possible
- Unsalted butter at room temperature: gives cookie dough a velvety texture Always use fresh high quality butter for best flavor
- Brown sugar: adds that deep caramel flavor so typical of cookie dough
- Granulated sugar: balances sweetness and keeps the dough light White sugar also helps with creamy texture
- Milk: adds moisture to the filling so it binds together without eggs Use whole milk for a richer feel
- Vanilla extract: builds authentic cookie flavor and rounds out the chocolate notes Real vanilla makes a noticeable difference
- All purpose flour: provides structure to the eggless dough Sift before measuring for best results
- Mini chocolate chips: distribute through every bite and are less likely to poke through the dough Go for a good brand with real chocolate
- Chocolate candy melts: create a smooth shiny shell that sets quickly Wilton or Ghirardelli brands work beautifully
- Sprinkles: optional but highly encouraged for visual flair and crunch Check expiration dates on sprinkles for best color and flavor
Instructions
- Prepare The Brownies:
- Prepare the boxed brownie mix according to package instructions Use a metal pan if possible and avoid overbaking. Slightly underdone brownies remain more pliable for wrapping later. Allow them to cool completely before moving to the next step so the brownies do not crumble.
- Make The Cookie Dough:
- In a large bowl beat the softened butter with both sugars until light and creamy This step aerates the butter for a fluffy dough Beat for about three minutes on medium speed. Add milk and vanilla extract and blend again until the mixture becomes smooth and glossy.
- Complete The Cookie Dough:
- Gradually add sifted flour to the wet mixture in small increments Stir gently to avoid over mixing. Fold in the mini chocolate chips with a spatula You want an even distribution without crushing the chips. The finished dough should be easy to roll without sticking to your hands.
- Form Cookie Dough Balls:
- Scoop out tablespoon portions of the cookie dough and roll between your palms to shape Into even spheres. If the dough is sticky refrigerate the bowl for up to 15 minutes. Place each ball on a parchment lined tray leaving a little space between them.
- Assemble The Brownie Bombs:
- Cut the cooled brownies into large squares Remove each piece carefully and press flat in your palm until about a quarter inch thick. Place one cookie dough ball in the center and gently shape the brownie around it Pinch seams closed and roll again softly between your hands to seal.
- Chocolate Coating:
- Melt the chocolate candy melts in a microwave safe bowl following package instructions Stir every 30 seconds so it does not scorch or seize. Use a fork or dipping tool to submerge each brownie bomb in the melted chocolate let the excess drip off and transfer to a parchment lined sheet.
- Final Touches:
- Quickly while chocolate is still soft decorate the tops with sprinkles or other toppings of your choice The chocolate will begin to set after just a few minutes so work swiftly.
- Setting Time:
- Refrigerate the coated brownie bombs for at least thirty minutes so the chocolate firms up completely.
The mini chocolate chips are honestly what sets this cookie dough over the top Every bite feels balanced and textured and I love the way they tuck so neatly into the dough. My daughter always tries to sneak a few extra chips when I am not looking and it has become a fun little tradition for us while baking together.
Make Ahead and Storage
One of the best parts about this recipe is how well these brownie bombs hold up. You can finish the recipe days before you need them and the flavors just get better with time. Store in an airtight container in the fridge for up to five days or pop into the freezer separated by parchment for a quick treat that will last up to three months. Let them thaw overnight in the fridge and they taste freshly made.
Variations to Try
Change up the classic version by adding peppermint extract to the dough for a cool twist or swap half the butter for creamy peanut butter. Melt white or dark chocolate for the shell and drizzle with icing for holiday themed treats. Chopped nuts or toasted coconut make a great finish if you want even more texture and flavor.
Serving Suggestions
Serve these brownie bombs in mini cupcake liners for parties or as edible gifts tied up with a ribbon. Pair with coffee or tall glasses of cold milk for the ultimate comfort dessert. My family likes to place a bomb on a bowl of vanilla ice cream to create an instant sundae with a fudgy molten center as the chocolate softens. They really are a showstopper on any dessert table.
This dessert is as fun to make as it is to eat with lots of room for creativity and flavor swaps
Common Questions About Recipes
- → Can I prepare these brownie bombs in advance?
Yes, you can make them several days ahead and store in an airtight container in the refrigerator for up to 5 days.
- → Is the cookie dough safe to eat?
Absolutely! The dough is egg-free, using milk for moisture, making it safe and delicious to enjoy.
- → Can I freeze these for later?
Yes, they freeze well for up to 3 months. Use parchment between layers and thaw in the fridge before serving.
- → What if I don't have candy melts?
Use quality chocolate chips with a bit of coconut oil or shortening for a smooth, glossy coating.
- → How do I keep the brownie from cracking while wrapping?
Cool brownies until just firm yet still soft. Slightly warming them in your hands helps pliability for wrapping.
- → What toppings work besides sprinkles?
In addition to sprinkles, try chopped nuts, crushed cookies, shredded coconut, or a touch of sea salt.