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This recipe for Crockpot Garlic Parmesan Chicken and Potatoes is your shortcut to a comforting and flavorful dinner with minimal effort. The slow cooker does all the work while infusing the chicken and potatoes with a creamy, garlicky Parmesan sauce that is simply irresistible. Whether you are coming home from a busy day or hosting a casual night with friends, this dish fits the bill perfectly.
I first tried this recipe on a chilly weekend and was amazed at how the flavors deepened after hours of slow cooking. It’s now a favorite when I want something cozy without standing over the stove.
Ingredients
- Two pounds boneless skinless chicken breasts: lean protein that stays juicy
- Two pounds baby potatoes: halved so they cook evenly and soak up the sauce
- One cup chicken broth: add moisture and savory depth
- One cup heavy cream: rich creamy texture that binds everything together
- One cup freshly grated Parmesan cheese: for nutty salty flavor freshly grating makes a big difference
- Four cloves minced garlic: garlic and Parmesan are a dream combination
- One teaspoon Italian seasoning: add aromatic herbs and enhance the flavor profile
- Salt and pepper: to taste so you can balance seasoning according to your preference
- Fresh parsley: for garnish if you want a pop of color and fresh herbal note
Instructions
- Prepare the Ingredients:
- Start by washing the baby potatoes thoroughly and slicing them in half to ensure they cook through evenly. Next, mince the garlic finely to distribute its flavor well throughout the dish.
- Layer the Potatoes:
- Place the halved potatoes on the bottom of the crockpot. Sprinkle them with salt, pepper, and the Italian seasoning ensuring the flavors are well distributed across the potatoes.
- Add the Chicken:
- Lay the chicken breasts gently on top of the seasoned potatoes. Sprinkle with salt and pepper to season the chicken evenly on all sides.
- Make the Sauce:
- In a mixing bowl, combine the chicken broth, heavy cream, minced garlic, and half of the grated Parmesan cheese. Whisk thoroughly until the mixture is smooth and well blended.
- Combine and Cook:
- Pour this creamy sauce evenly over the chicken and potatoes in the crockpot. Make sure the sauce covers the ingredients to allow proper slow cooking and flavor melding.
- Cook it Slow:
- Cover the crockpot and cook on low heat for 6 to 8 hours or on high for 3 to 4 hours. The chicken should be fully cooked and tender, and the potatoes soft and infused with flavor.
- Finish with Cheese:
- About ten minutes before serving, sprinkle the remaining Parmesan cheese over the top of the dish. Cover again briefly to allow the cheese to melt over the chicken and potatoes, adding an extra layer of richness.
- Garnish and Serve:
- For a fresh and colorful touch, sprinkle chopped fresh parsley just before serving. Plate the dish hot and enjoy the creamy, comforting flavors.
Parmesan cheese is my favorite ingredient here because it brings that perfect balance of salty and creamy that ties the dish together. One family dinner we shared this dish during a sudden rainstorm and it quickly became a nostalgic comfort food we all ask for every time the weather turns gloomy.
Storage Tips
Store leftovers in an airtight container in the fridge for up to four days. To reheat, warm gently on the stovetop adding a splash of cream or broth if the sauce has thickened too much. This dish also freezes well for two to three months — just thaw overnight in the refrigerator before reheating.
Ingredient Substitutions
Swap baby potatoes with sweet potatoes for a touch of natural sweetness and a different texture. If you prefer, turkey breast or chicken thighs can be used instead of chicken breasts adjust cooking time accordingly as thighs may take a bit longer to become tender. Heavy cream can be replaced with half-and-half or coconut milk if you want to lighten the dish or make it dairy-free.
Serving Suggestions
Pair this creamy chicken and potato dish with a simple green salad with a tangy vinaigrette for balance. Roasted asparagus or steamed green beans provide fresh crunch and color on the side. A slice of crusty bread or garlic bread is perfect for soaking up the luscious sauce.
Now you have everything you need to whip up Crockpot Garlic Parmesan Chicken and Potatoes that your family will love. Get that slow cooker ready, and enjoy a meal that feels like a warm hug in a bowl.
Common Questions About Recipes
- → What cooking method is used for this dish?
This dish is prepared using a slow cooker, allowing the chicken and potatoes to tenderize slowly while the flavors meld beautifully.
- → Can I substitute the potatoes with another type?
Yes, sweet potatoes can be used instead of baby potatoes for a different texture and subtly sweeter flavor.
- → How is the creamy sauce made?
The sauce combines chicken broth, heavy cream, minced garlic, and freshly grated Parmesan cheese whisked together before slow cooking.
- → Is fresh Parmesan cheese important for flavor?
Freshly grated Parmesan adds a richer, more authentic flavor and melts smoothly into the sauce for a creamy texture.
- → What are good side dishes to serve with this meal?
Fresh garden salad, steamed green beans, crusty or garlic bread, and a crisp white wine or lemonade pair well with this dish.
- → How should leftovers be stored and reheated?
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for 2-3 months. Reheat gently with a splash of cream or broth to restore creaminess.